wild Alaskan true cod in gluten-free tempura batter; served with rice and seasonal vegetables
$18.00
pot of tea
estate grown, fair trade teas by barnes & watson tea co. earl grey (regular & decaf), English breakfast, darjeeling, emerald blossom green tea, star-spangled herbal tea, mint, chamomile
$4.00
coffee
organic blends by columbia river coffee roasters
$2.75
today’s housemade sorbet
served with a cookie gf
$4.75
today’s housemade ice cream
served with a cookie gf
$4.75
chocolate fudge brownie sundae
served warm and topped with vanilla ice cream and chocolate sauce gf
$4.50
cobbler-of-the-day
served warm with vanilla ice cream gf
$4.75
chocolate “bete noir”
flourless dark chocolate cake served warm with orange cardamom sauce and whipped cream gf
$4.75
white chocolate-raspberry bread pudding
served warm with vanilla ice cream and raspberry sauce – gf
$4.75
chocolate-kahlua silk pie
with brown sugar-pecan crust, espresso-chocolate ganache and kahlua-caramel sauce gf
$4.75
cranberry swirl cheesecake
with chocolate-cranberry ganache and cranberry-port sauce gf
this recipe of Ann’s was the 1987 Ocean Spray “best cranberry dessert” winner!!
$4.75
classic creme brulee
classic French custard with vanilla bean gf
$4.75
tiramisu
layers of espresso-soaked ladyfingers, mascarpone cream, amaretto, almonds, cocoa and cream
$4.75
house-pickled wild and farmed vegetables
gf v
$6.00
cranberry cocktail
blah blah starvation alley yummy
$12.00
entrees below include country-fried fingerling potatoes, fresh fruit, house-made muffins and our own lemon curd
libations
$1 off all alcoholic beverages
crispy pork collar
soy-caramel glaze, sesame-broccoli slaw – gf
$11.00
fried brussel sprouts
tossed with togarashi salt – gf
$9.00
willapa bay extra-small pacific oysters shooters or pan-fried (3/6)
shooters with absolut peppar cocktail sauce; pan-fried with tartar sauce gf *
$9.00/$15.00
warm alderwood-smoked chinook salmon
smoked in-house; with cucumber salad, fines herbes jus – gf-available
$11.00
pickled herring
a nod to astoria’s heritage gf
$5.50
roasted heirloom beets
with hung yogurt and curried granola – gf
$10.00
potato-smoked cod croquette
with cornichon aioli – gf
$10.00
calamari “bites”
deep-fried tubes and tents, domestic sustainable fishery; with housemade tartar sauce gf
$12.50
slow-roasted beef brisket sandwich
slow-roasted beef brisket, thousand island dressing, house caraway rye, house slaw
(can be served on gf bun)
$7.00/$13.00
seared wild salmon
4 oz. filet; served with beluga lentil salad and fresh grated horseradish – gf
$15.00
beet-carmelized apple-brie sandwich – vegan
warm beets, caramelized apples, brie with arugula; on French bread
$12.50
croque monsieur sandwich
grilled ham, gruyere cheese, mornay sauce on house challah bread;
add fried egg for additional $1.50 – can be served on gf bread
$12.00
wild alaskan true cod street tacos
2 white corn tortillas topped with fried or griddled fresh
rockfish, our house mexi-slaw, avocado crema, black bean-poblano salsa
(not served with fries)
$13.50
wild salmon b.l.t. sandwich
grilled wild salmon, pepper-bacon, lettuce and tomato, roasted garlic mayo on sourdough – can be served on gf bread
$15.00
pan-fried willapa bay oysters 6/10
with fries and house tartar sauce
$18.00
smoked mushroom cassoulet
alder-smoked mushrooms, sundried tomatoes, kale and white beans baked with Oregon truffles – vegan, gf
4 oz. filet with lime yogurt and cucumber salad gf
$14.50
cajun fries (small/large)
tossed with cajun our “magic dust” seasoning; served with Cajun remoulade gf v
$3.50/$5.00
open-faced crab and shrimp sandwich (half/full)
Dungeness crab and Oregon pink shrimp-curry-cream cheese salad on house-made English muffin, topped with cheddar cheese
$
spitfire roast turkey sandwich (half/full)
turkey, pepper-bacon, chipotle aioli, pepper-jack cheese, avocado, lettuce and tomato on sourdough gf
$7.00/$13.00
asiago-grilled chicken salad sandwich (half/full)
grilled “inside-out” with crispy asiago cheese on the outside and chicken-pesto salad and tomato on the inside gf
$7.00/$13.00
combos
add soup/chowder to any 1/2 sandwich – add $4.75 add house salad to any 1/2 sandwich – add $5.50 cup of soup/chowder and side house salad – $10.75
house french fries small/large
served with tomato ketchup
$3.00/$4.50
wild alaskan true cod & chips (4pieces)
old bay tempura batter. served with house slaw, hand-cut fries and tartar sauce. gf
$18.00
shoalwater burger
on a toasted kaiser bun; topped with Tillamook
white cheddar, pepper-bacon, cranberry-blueberry mustard,
mayonnaise, lettuce and tomato gf
$15.00
classic burger
on a toasted bun with lettuce, tomato and mayo gf
add tillamook gold cheddar 1.5
add pepper-bacon 1.5
$10.50
salmon b.l.t. sandwich
grilled fresh salmon, pepper-bacon, lettuce and tomato on housemade french bread gf
$15.00
albacore tuna salad wrap
poached ‘sous vide’ in-house; tuna salad rolled in a flour tortilla with arugula, tomato and balsamic mustard mayo
$12.00
prime rib dip sandwich
with roasted garlic-asiago chream cheese; oven baked on a pub bun ad served with au jus
$8.50/$15.00
wild Alaskan true cod & chips (3pieces/4 pieces)
wild Alaskan true cod dipped in evaporate milk, dusted with rice and corn flours; with fries – gf
$16.00/$18.00
pan-fried willapa bay oysters 6/10
served with fries, slaw and tartar sauce
$18.00
breakfast burrito
scrambled eggs, house-made pork sausage, cheddar cheese, avocado, black beans, pico de gallo, corn tortillas – gf
$14.00
seafood cakes (2) and eggs
cakes-of-the-day with topped with poached egg and hollandaise sauce gf
$16.00
shrimp and grits
Louisiana-style bbq prawns and creamy corn grits gf
$18.00
smoked oyster hangtown frittata
the traditional hangtown fry with a twist–house-smoked Willapa Bay oysters, arugula, pepper-bacon, white cheddar and eggs gf
$14.00
bread pudding french toast
served with Oregon berry compote and maple syrup
$9.00
greens and grits
slow-braised grees from our kitchen garden with creamy corn grits; topped with two fried eggs gf
$12.00
special of the day
your server will inform you of today’s preparation gf
veggie benedict (half/full)
poached local farm fresh eggs with braissed winter greens and hollandiase sauce on english muffin gf
$10.00/$14.00
eggs benedict (half/full)
classic benedict with poached local farm-fresh eggs, house-cured canadian bacon and hollandaise sauce on english muffin gf add 3 oz. dungeness crab market price add 3 oz. house-smoked salmon 8.5
$10.00/$14.00
country breakfast
2 eggs any style with chioce of pepper-bacon, canadian bacon or chicken sausage gf
$12.50
enhance any salad or entree with:
6 oz. grilled chicken breast add 5.5 GF 3-oz. house-smoked salmon add 8.5 GF 4 oz. grilled salmon add 9 GF 5 grilled or sauteed prawns add 9.5 GF 3 oz. dungeness crab market price GF pesto chicken salad add 5.5 GF
arugula-apple salad
organic arugula, diced honey-crisp apple, local lj ranch fresh chevre mousse and toasted hazelnuts tossed with an apple-hazelnut vinaigrette gf
$13.50
baby kale-quinoa alad
red wine poached pears, roasted heirloom beets, marinated quinoa, baby kale, red wine vinaigrette gf, vegan
$14.00
peninsula cranberry salad (side/entree)
organic greens with feta cheese, toasted walnuts and craisins; with our cranberry vinaigrette gf
