Specials

Saturday February 4th

Banana's Foster - Sliced banana's flambeed tableside and tossed with cinnamon & nutmeg infused caramel sauce, pecans, and golden raisins served with vanilla bean ice cream
04:00 PM - 08:30 PM
Seafood Cakes - Wild salmon, shrimp, and white fish cakes served with a Miso aioli
04:00 PM - 08:30 PM
Roasted Halibut - Served with Sunchoke & Squid Ink puree, char-grilled bok choy, Swiss chard ribbons & finished with sunchoke crisp
04:00 PM - 08:30 PM