“The restaurant is an old cannery and has been converted beautifully. Large planking floors, high ceilings and a gorgeous selection of wines and spirits displayed everywhere. I had their steak, and my sister had their pork dish, and the food was out of this world tasty. OH, and don’t forget dessert. I had the silk pie and it was divine, I asked for a spoon to get every drop of the espresso ganache…”

Hanjan1 – Salt Lake City Utah