Open daily at 11:30 am.

wine spectator award of excellence

270-degree Columbia River view.

Read our reviews on Yelp.

90% gluten free.

Deck dining in our view KOSE.

Live music Friday and Saturday nights.

Open for indoor and outdoor dining.
Take out available (except peak times).

KOSE Mini Dining Pod

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Libations

LIBATIONS

outdoor kose enclosures

OUTDOOR KOSE ENCLOSURES

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Fresh Pacific Sea Bass with white bean-bacon puree

Fresh Pacific Sea Bass with white bean-bacon puree, sauteed spinach and wild miner's lettuce is the perfect dish for this rainy day on the Columbia. Remember that reservations will help you avoid long waits now that we are all more limited in our seating capacities. Call 503-325-6777.

This weekend's special is as local as it gets: ro

This weekend's special is as local as it gets: roasted Columbia River Sturgeon, sauteed yellow foot mushrooms with a stinging nettle and miner's lettuce pesto. Our thanks for Matt and Nicole Nevitt at Forage and Farm for keeping us supplied with the bounty from our local forests! #wildmushrooms #sturgeon #astoriaeats #locavore cuisine

Welcome to the Pony Up! Quarter Horse Project poni

Welcome to the Pony Up! Quarter Horse Project ponies who are currently bedded down in The Bridgewater Wine Shop! Come down and take a look and check them out on their facebook page. These artistic ponies have been painted by 30 regional artists, and will be auctioned off later this year in virtual auction to benefit The Wade J. Woodmark Foundation, a non-profit organization whose mission is planting hope in the wake of tragedy for families who have lost a child by providing a healing retreat in Depoe Bay to help with recovery and healing.

This German Chocolate Tart is the perfect finish t

This German Chocolate Tart is the perfect finish to your meal, whether you are eating indoors, outdoors or taking your meal to go! Layers of pecan-coconut caramel and chocolate filling on a sweet short crust, and just a dollop of unsweetened whipped cream. Yum!

Join us for pan-roasted Pacific Halibut with jasmi

Join us for pan-roasted Pacific Halibut with jasmine rice, wilted spinach and Louisiana BBQ sauce....bold and bright flavors to celebrate the arrival of spring!

Beautiful spring halibut cheeks for dinner tonight

Beautiful spring halibut cheeks for dinner tonight.
They are panfried, and served with foraged yellowfoot and morel mushrooms and fiddlehead ferns, quinoa and yuku-tobikko caviar vin blanc sauce. Don't forget to call for reservations to ensure that you don't have a long wait. Bridgewater Bistro 503-325-6777

Spring is in the air! Come on down to the river a

Spring is in the air! Come on down to the river and enjoy your lunch or dinner in one of our KOSE enclosures on deck. Bring your shades...and don't forget to call for a reservation. We have only 4 KOSE, and they are very popular! 503-325-6777

Tonight's special is fresh halibut with dashi, ric

Tonight's special is fresh halibut with dashi, rice noodles, yellow-foot mushrooms, fiddlehead ferns, watermelon radish and microgreens. It's light, but full of the flavors of spring--perfect for this first day of spring!

Happy St. Patrick's Day! We are celebrating with

Happy St. Patrick's Day! We are celebrating with Dublin Drop Cake (Guiness cake, Bailey's buttercream and Jameson's whiskey caramel sauce), and corned beef and cabbage! We hope you'll "put on the green" and celebrate with us!

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Bridgewater Bistro

2 days 8 hours ago

We will be closed on May 6th (Thursday) and on May 12th (Wednesday) to give our over-worked and understaffed kitchen crew a day off. Thanks

“This was the “wow” meal of our trip down the Coast recently. Service throughout was friendly, attentive to our requests and correct without being overwhelming.”
Logan H. – North Vancouver, Canada

IMAGE GALLERY

BRIDGEWATER scallops

posset

Connor & the clam

Bailey's Irish Cream Cheesecake

Boneless Beef Shortribs with polenta

eggs benedict

tres leches cake

AWARDS GALLERY

trip advisor travelers' choice

Oregon Wine Press: Gluten Free and Fabulous

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