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  • 20 Basin St Ste. A , Astoria
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Bridgewater Bistro logo topBridgewater Bistro logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Catering
  • Events
  • Parties
  • Gift Cards
  • Jobs
  • Reserve

Our Menu

BrunchLunchDinnerDessertsKids MenuBanquet/Catering Menu

10:30am - 3pm

Brunch Specials

Served with brunch potatoes, housemade muffins and lemon curd

Special-of-the-Day

Your server will inform you of today's creation

Riverside Breakfast

$15.00
2 eggs (any style), choice of bacon or Canadian bacon, brunch potatoes and fresh fruit

Sides

2 Eggs, Any Style*

$3.00

Fresh Fruit

$4.00

Applewood-Smoked Bacon (3 Slices)

$4.00

Brunch Potatoes

$4.00

Benedicts* **

Classic

$11.00/+
Poached eggs, Canadian bacon, Hollandaise sauce, English muffin. Half$11.00 Full$15.00

Oregon Bay Shrimp

$13.00/+
Poached eggs, Bay shrimp, Hollandaise sauce, English muffin. Half $13.00 | Full $17.00

Smoked Salmon

$16.00/+
Poached eggs, house-smoked salmon, Hollandaise sauce, English muffin. Half $16.00 | Full $20.00

Florentine Benedict

$10.00
Poached eggs, fresh spinach, mushrooms, onions, Hollandaise sauce, toasted English muffin. Half $10.00 | Full$14.00

Libations

Bridgewater Bloody Mary

$9.00
House-made Mary mix with pepperoncini-infused gluten free Monopolowa vodka

Sea Breeze

$9.00
Grey Goose vodka, cranberry and grapefruit juices

Mimosa

$8.50
Sparkling wine, orange juice, a dash of lemon bitters

La Bella Prosecco

$9.50/Glass
$37.00/Bottle

Glass$9.50 Bottle$37.00

$4.50/10-oz Bottle

Juices

$2.75/Small
$3.75/Large
Orange, cranberry, apple, grapefruit, pineapple

Columbia River Coffee Roasters Coffee

$2.85
Organic, free-trade coffee beans roasted to our specifications

Columbia Driver

$9.00
Absolut Mandrin vodka, orange juice, bitters, orange twist

Ann's French 75

$12.00
Portland's Aria gin, St. Germain liqueur, Cava brut, fresh lemon juice, basil simple syrup

Segura Viudas Cava Brut

$8.50/Glass
$30.00/Bottle

Caramel Apple Ginger Beer (Spirit-Free)

$6.50
Apple cider, ginger beer, caramel

Fairy Juice

$2.75/Small
$3.75/Large
Orange and cranberry juices with a splash of Sierra Mist

Hot Cocoa

$3.50
with whipped cream

Pot of Barnes & Watson Loose Tea

Earl Grey

$4.00
Earl Grey

Emerald Blossom

$4.00
green

Star Spangled

$4.00
herbal

English Breakfast

$4.00

Darjeeling

$4.00

Darjeeling

$4.00

Peppermint

$4.00

11:30am - 3pm *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. **Can be adapted to be gluten free. ***Can be adapted to be vegan. ^Can be adapted to be diary free

Soups

Soup of the Day

$7.00/Cup
$12.00/Bowl

Hungarian Mushroom Soup

$7.00/Cup
$12.00/Bowl
Mushrooms, onions, paprika, sour cream

Clam & Mussel Chowder -GF

$8.00/Cup
$14.00/Bowl
Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)

Salads

House Organic Green Salad-GF

$9.00/Side
$13.00/Entree
Toasted hazelnuts, radish sprouts, garden "confetti," tomatoes. Choice of housemade gluten free dressings: Balsamic vinaigrette (Vegan), Bleu cheese, ranch, 1000, fat-free mustard-agave dressing (Vegan). Add 3 oz. Dungeness Crab - Market Price

Oregon Bay Shrimp Louis-GF

$22.00
4 oz. Oregon pink shrimp, organic greens, hard-boiled egg, ripe black olives, carrot & beet "confetti", radish sprouts, tomatoes, 1000 Island. Sub 4 oz. House-Smoked Salmon* (Gluten Free) $5

Caesar Salad*-GF

$9.50/Side
$13.50/Entree
Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons

Cranberry Salad***

$9.50/Side
$13.50/Entree
Organic greens, feta cheese, toasted walnuts, craisins; cranberry-maple vinaigrette (vegan)

Enhance any Salad or Entree

Gluten Free

Add 3 Oz. Dungeness Crab

MP

5 Grilled Prawns

$10.50

4 Oz. House-Smoked Salmon*

$12.00

4 Oz. Oregon Pink Shrimp

$6.50

6 Oz. Grilled Chicken Breast

$9.00

4 Oz. Grilled Salmon*

$12.00

6 Oz. Flat Iron Steak

$13.00

Bistro Fare

Seafood Cakes-Of-The-Day (2)

$18.00/+
With house aioli. Appetizer$18.00 | Entree with House Slaw and Fries$25.00

Willapa Bay Oyster Shooters* ^

$9.00/+
Absolut Peppar cocktail sauce. 3 for$9.00 | 6 for$18.00

Steak Frites

$22.00
Grilled 6-oz. flat iron steak, hazelnut gremolata, red wine demi-glace, seasoned arugula; with fries

Pan-Fried Willapa Bay Oysters^

$25.00/+
With fries, house slaw, house tartar OR cocktail sauce. 6 for$25.00 | 10 for$36.00

Wild Alaskan Cod Fish 'N Chips

$19.00/+
Crispy rice flour and corn starch coating; served with house slaw, house tartar or cocktail sauce. 3 Pieces$19.00 | 4 Pieces$23.00

Pasta & Vegetarian

Four Cheese Mac 'n Cheese

$14.00/+
A bubbly blend of smoked gouda, gruyere, asiago, and local cheddar cheeses tossed with gluten free pasta, Topped with gluten free bread crumb and asiago crust. Appetizer$14.00 | Entree$22.00
Bridgewater Mezze** photo

Bridgewater Mezze**

$22.50
Freshly made Hummus, a spinach and feta salad, house pickled onions, marinated olives, roasted red peppers and Dukkah. Served with grilled pita bread

Clam Pasta**

$30.00
Willapa Bay manila clams in the shell, butter, garlic, tomatoes, lemon, parsley, chili flakes, bacon

Pasta Alfredo**

$22.00
Cream, garlic, white wine; Enhance with any protein option

Sandwich, ETC

Wild Salmon B.L.T. Sandwich* **

$20.00
4 oz. seared wild salmon (cooked to medium), applewood-smoked bacon, roasted garlic aioli, toasted bun, lettuce, tomato; with fries or house slaw

House French Dip Sandwich**

$19.00
Shaved roast beef, choice of Swiss or gorgonzola cheese, caramelized onions, sauteed wild mushrooms, horseradish cream, toasted bun, au jus; with fries or house slaw

Pesto-Chicken Salad Sandwich**

$9.00/+
Creamy basil pesto-chicken salad grilled inside-out on marble rye with Asiago, lettuce and tomato; with fries or house slaw.Half$9.00 | Full$17.00

Bridgewater Burger* **

$18.50
Hand-formed 6.5-oz. Painted Hills beef patty, Tillamook white cheddar, applewood-smoked bacon, cranberry-blueberry mustard, mayonnaise, lettuce, tomato, toasted brioche bun; served with fries OR house slaw

Albacore Tuna Melt**

$19.00
Albacore tuna salad, Tillamook cheddar, sliced tomatoes, lettuce, served open-faced on toasted housemade French bread; with fries or house slaw

Classic Reuben Sandwich**

$9.00/+
Corned beef, Swiss cheese, 1000 Island dressing, sauerkraut, marble rye: with fries OR house slaw.Half$9.00 | Full$17.00

The Yacht Club Sandwich**

$19.00
Sliced turkey breast, ham, applewood-smoked bacon, Swiss and Tillamook cheddar cheeses, lettuce, tomato, roasted garlic aioli, grilled Texas toast; with fries or house slaw

Portobello Mushroom Sandwich**

$17.00

Turkey Mostarda

$19.00
Turkey, brie, lettuce, tomato, and mayo on Ciabatta with fries or house slaw

4pm - Close *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. **Can be adapted to be gluten free. ***Can be adapted to be vegan. ^Can be adapted to be diary free

Small Plates

Order as a first course or combine to make a meal

Crispy Thai Brussel Sprouts photo

Crispy Thai Brussel Sprouts

$12.00
Fried and tossed with sweet-savory dresssing, scallions, sesame seeds and roasted peanuts

Four Cheese Mac 'n Cheese

$14.50
A bubbly blend of smoked gouda, gruyere, asiago, and local cheddar tossed with gluten free pasta and topped with gluten free bread crumb and asiago crust

Seafood Cakes-of-The-Day

$18.00
With house aioli

Willapa Bay Pacific Oyster Shooters

$9.00/+
(Graded extra small) with house Aboslut Peppar vodka cocktail sauce.3 for$9.00 | 6 for$18.00

Willapa Bay Manila Clams

$22.00/1 Lb
Garlic, white wine, fresh herbs, Fresno chili, butter, toasted French bread, lemon

Polenta Cakes

$13.50
Goat cheese pesto, toasted hazelnuts

Tomato Bruschetta**

$14.00
House olive focaccia with fresh mozzarella and balsamic drizzle
Dungeness Crab Cheesecake photo

Dungeness Crab Cheesecake

$20.00
Fresh local crab folded into a savory cheesecake on a pecan crust; wild mushroom Meuniere sauce
Pan-Fried Willapa Bay Pacific Oysters* photo

Pan-Fried Willapa Bay Pacific Oysters*

$9.00/+
(Graded extra small) with house tartar. 3 for $9.00 | 6 for $18.00

Chili-Lime Prawns

$17.00
Chili-lime sauce, honey-lime aioli

Steak "Tips"

$18.00
Tenderloin beef tips, wild mushrooms, Gorgonzola, demi-glace sauce, crispy shallots, scallions

Smoked Salmon & Brie Croccantini

$14.00
Three cracked pepper flatbread crackers topped with creamy brie, our house-smoked King salmon and a maple drizzle

Soups

Soup of the Day

$7.00/Cup
$12.00/Bowl

Hungarian Mushroom Soup

$7.00/Cup
$12.00/Bowl
Mushrooms, onions, paprika, sour cream

Clam & Mussel Chowder -GF

$8.00/Cup
$14.00/Bowl
Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)

Salads

House Organic Green Salad-GF

$9.00/Side
$13.00/Entree
Toasted hazelnuts, radish sprouts, carrot and beet "confetti", grape tomatoes. Choice of housemade gluten free dressings: Balsamic vinaigrette (Vegan), Bleu cheese, ranch, 1000, fat-free mustard-agave dressing (Vegan)

Oregon Bay Shrimp Louis-GF

$22.00
4 oz. Oregon pink shrimp, organic greens, hard-boiled egg, ripe black olives, carrot & beet "confetti", radish sprouts, tomatoes, 1000 Island. Sub 4 oz. House-Smoked Salmon* (Gluten Free) $5

Caesar Salad* **

$9.50/Side
$13.50/Entree
Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons

Cranberry Salad***

$9.50/Side
$13.50/Entree
Organic greens, feta cheese, toasted walnuts, craisins; cranberry-maple vinaigrette (vegan)

Pasta & Vegetarian

Four Cheese Mac 'n Cheese

$22.00
A bubbly blend of smoked gouda, gruyere, asiago, and local cheddar cheeses tossed with gluten free pasta then topped with gluten free bread crumb and asiago crust.

Bridgewater Mezze**

$22.50
Freshly made Hummus, a spinach and feta salad, house pickled onions, marinated olives, roasted red peppers, and Dukkah. Served with house grilled pita bread
Clam Pasta** photo

Clam Pasta**

$30.00
Willapa Bay Manila clams in the shell, butter, garlic, tomatoes, lemon, parsley, chili flakes, bacon

Pasta Alfredo**

$22.00
White wine, cream, garlic; Enhance with any protein option

Enhance any Salad or Entree

Add 3 Oz. Dungeness Crab

MP

6 Oz. Grilled Chicken Breast

$9.00

4 Oz. Grilled Salmon*

$12.00

6 Oz. Flat Iron Steak

$12.50

4 Oz. House-Smoked Salmon

$12.00

4 Oz. Oregon Pink Shrimp

$6.50

5 Grilled Prawns

$10.50

6 Oz. Flat Iron Steak

$13.00

Entrees

Seafood-of-the-Day

Ask your server for today's preparation

Cioppino**

$35.00
Salmon, whitefish, prawns, Manila clams and mussels in a broth of tomatoes, onions, fennel, garlic, fresh herbs, white wine, seasoned arugula; served with toasted French bread

Bone in Carlton Farm Pork Chop

$38.00
14 oz bone-in pork chop grilled to medium, atop a bed or roasted sweet potatoes & smothered with a NW pear, Shishito pepper, candied ginger and mirin chutney & seasonal vegetables
Braised Boneless Beef Shortribs photo

Braised Boneless Beef Shortribs

$36.00
Braised Painted Hills beef, soft polenta, veal demi-glace, seasonal vegetables
Crispy Skin King Salmon photo

Crispy Skin King Salmon

$36.00
Crispy skin King Salmon with a NW "succotash" sautéed local sweet corn, lima beans, Spanish chorizo, spinach, and sweet potatoes. Finished with a fresh herb puree
Roast Duck Breast photo

Roast Duck Breast

$36.00
Maple Leaf Farms, cooked to medium-rare; with pomegranate-cherry demi-glace, cranberry quinoa, seasonal vegetables

Moroccan Chicken

$32.00
Braised chicken in a blend of mild north African aromatics served with a cranberry quinoa & seasonal vegetables

The Grilled Sirloin

$36.00
A tender 8oz baseball cut Cedar River top sirloin steak cooked to order and served with garlic fingerling potatoes, seasonal vegetables and a creamed horseradish demi glaze

Albacore au Poivre

$34.00
Locally caught Albacore, porcini and four pepper blend crusted and seared rare over pearl barley risotto & topped with confit tomato & fresh arugula salad

Bistro Fare

Add 5 Grilled Prawns

$18.50
Hand-formed 6-oz. Painted Hills beef patty, Tillamook white cheddar, applewood-smoked bacon, cranberry-blueberry mustard, mayonnaise, lettuce, tomato, toasted bun; with fries or house slaw

Wild Alaskan Cod Fish 'n Chips^

$19.00/+
Crispy corn and rice flour coating; served with house slaw, housemade tartar or cocktail sauce. 3 Pieces$19.00 | 4 Pieces $23.00

Pan-Fried Willapa Bay Oysters^

$6.00/+
With fries, house slaw, tartar or cocktail sauce. 6 for$25.00 10 for$36.00

Seafood Cakes-of-the-Day

$25.00
With house aioli, house slaw, fries

Small Desserts

House-baked small desserts | For One $7.50 For a Trio $20.00

Dessert Special

MP
Ask your server about today's special

Stracchiatella Cheesecake

$7.50/+
Belgian chocolate chip cheesecake, sourcream topping, roasted strawberry-vanilla bean compote, whipped cream.

Oregon Berry Cobbler

$7.50/+
Served warm with vanilla bean ice cream.

Today's Housemade Ice Cream

$7.50/+
Served with a cookie**.

Chocolate-Kahlua Silk Pie

$7.50/+
Brown sugar-pecan crust, espresso-chocolate ganache, Kahlua-caramel sauce, whipped cream

Lemon Posset

$7.50/+
Silky and rich British cream custard with Oregon berry sauce

Double Fudge Brownie Sundae

$7.50/+
Vanilla bean ice cream, chocolate sauce, whipped cream, cherry

Today's Housemade Sorbet

$7.50/+
Served with a cookie**

Coffee/Tea

Coffee

$3.00
Organic blends by Astoria's Columbia River Coffee Roasters (regular & decaf)

Po of Tea

Estate grown, fair trade teas by Seattle's Barnes & Watson Tea Co.

Earl Grey (Regular & Decaf)

$5.00

Darjeeling

$5.00

Star-Spangled Herbal (No Caffeine)

$5.00

Chamomile (No Caffeine)

$5.00

English Breakfast

$5.00

Emerald Blossom Green Tea

$5.00

Mint (No Caffeine)

$5.00

Breakfast

With freshly baked breakfast bread and lemon curd

Creekside Breakfast

$7.00
2 eggs any style, choice of 1 piece of applewood-smoked bacon or sausage, brunch potatoes fresh fruit

Egg Benedict

$11.00
Poached egg, Canadian bacon and Hollandaise sauce on 1/2 English muffin; with brunch potatoes and fresh fruit

Lemon French Toast

$7.00
Lemon-buttermilk bread pudding loaf, dipped in batter and griddled; with Oregon berry compote, organic maple syrup and fresh fruit

Kid-Sized Brunch Sides

1 Egg, Any Style

$2.00

Canadian Bacon

$1.50
1 Slice

Fresh Fruit

$3.50

Muffin & Lemon Curd

$3.00

Applewood - Smoked Bacon

$1.50
1 Slice

Sausage

$1.50
1 Link

Brunch Potatoes

$3.00

Salads

Caesar Salad

$3.50
Half the size of our dinner Caesar salad

Small Organic Green Salad

$3.50
With tomatoes, grated carrot and beet and choice of dressing (Half the size of our dinner side salad)

Small Meals

Mac 'n Cheese

$5.50
Kraft's™-cause they love it!

Grilled Cheese Sandwich

$4.50
Cheddar on white bread (with mayonnaise); with fries or apple slices

Plain Buttered Noodles

$5.50
Add Parmesan Cheese $1.50 | Add Marinara Sauce $1.50

Kid's Burger

$7.00
Plain; with fries or apple slices. Add Cheddar Cheese $1.00 | Add Lettuce and Tomato $1.00

Wild Cod Fish & Chips

$7.50
With fries and house tartar sauce. 2 Pieces

Fins & Fowl (A La Carte)

Grilled Wild Salmon

$9.00/4oz

Chicken Strips (3)

$6.50

Seared Prawns (5)

$10.00

Grilled Natural Chicken Breast

$6.00

Kid-Sized Lunch Sides

French Fries

$3.00

Brussel Sprouts

$3.00

Apple Slices

$3.00

We offer a wide selection of banquet and catering options for plated of buffet formats. Please refer to the menu options below as a starting point as we are always happy to create a customized menu for your group.

Starters

Mixed Green Salad

Caesar Salad

Caprese Salad

Chili Lime Prawns

Prawn Cocktail

Oyster Shooters

Tomato Bruschetta

Wild Mushroom Bruschetta

Duxelle Stuffed Mushrooms

Mini Vegetable Quiche

Mini Shrimp or Crab Quiche

Mini Seafood Cakes

Smoked Salmon & Brie

Papata De Espanola

Layers of potato and caramelized onion with egg and cream then baked

Gruyere Cheese Puffs

Polenta Cakes

Swedish Meatballs

Holiday Buffet/Plated

We are happy to customize a menu for your group. Please refer to the options below as a starting point to building a menu that is perfect for your event.

Carved Beef

Served with horseradish cream and/or demi glace

King Salmon

With mustard dill cream

Chicken Saltimbocca

Topped with prosciutto, Asiago and finished with a mushroom white wine cream sauce

Pasta Bolognese

Ground beef, mushroom, tomato, & cream.

Pasta Alfredo

Parmesan, garlic cream sauce with options to add shrimp, chicken, salmon or steak

Ratatouille

Served with Asiago basil polenta

Black Bean Cakes

With cilantro cream fraiche or salsa verde

Bistro Rice Blend

Roasted Fingerling Potatoes

Seasonal Vegetables

House Made Desserts

Allow our staff bakers to create a sweet conclusion for your next event

Cheesecake of the Day

Oregon Berry Cobbler

Assorted Baked Cookies

Lemon Posset

Silky and rich British cream custard with Oregon berry sauce

Chocolate-Kahlua Silk Pie

Double Fudge Brownie

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