Our Menu
All the food we prepare is 90% gluten free
10:30am - 3pm on Sundays
Brunch Features
Served with brunch potatoes, housemade muffins and lemon curd
Special-of-the-Day
Your server will inform you of today's creation
House Made Yogurt & Granola Bowl
$13.00
Served with fresh seasonal fruit
Bistro Scramble
$15.00
Two eggs, cherry tomatoes, spinach & feta served with breakfast potatoes
Quiche Of The Day
$16.00
Served with Bistro Salad
Bistro Breakfast Sandwich
$16.00
Fried egg, Tillamook cheddar, sweet pepper aioli & pickled onions served with breakfast potatoes
Chilaquiles
$16.00
House made salsa verde, fried egg, feta, avocado, pickled onions
Bread Pudding French Toast
$15.00
Oregon Berries, whipped cream & maple syrup
Libations
Bridgewater Bloody Mary
$14.00
House-made Mary mix with pepperoncini-infused gluten free Monopolowa vodka
Sea Breeze
$10.00
Grey Goose vodka, cranberry and grapefruit juices
Mimosa
$10.00
Sparkling wine & orange juice
Columbia Driver
$10.00
Absolut Mandrin vodka, orange juice, bitters, orange twist
The Empress’ New Clothes
$15.00
Empress Gin, St. Germaine, lemon juice, Argyle brut
Oregon Marionberry Lemon Drop
$15.00
House infused Oregon Marionberry Vodka, Cointreau, fresh lemon juice, house sour, caster sugar rim
Bistro Spritz
$15.00
Grapefruit, rhubarb bitters, Aperol, Argyle brut
Burnside Smash
$14.00
Oregon Burnside Bourbon, seasonal berries, mint, simple syrup, lime
Green Is The New Black
$15.00
Burnside Bourbon, Averna Amaro, Stonebarn Nocino Green Walnut Liqueur, Black Walnut Bitters
Ginger Genesis
$15.00
Wildroots Pear Vodka, New Deal Ginger Liqueur, Limoncello, OJ
Mule Kick
$15.00
Ancho Reyes Chile Poblano Liqueur, Ginger Beer, Lime, Mezcal Float
Soups and Starters
Soup of the Day
$8.00/Cup
$13.00/Bowl
Clam and Mussel Chowder
$9.00/Cup
$15.00/Bowl
Hungarian Mushroom Soup
$8.00/Cup
$13.00/Bowl
Dungeness Crab Cocktail
$25.00
Oysters On The Half Shell
$15.00/For 3
$29.00/For 6
The Oregon Salad
$9.00/Side
$13.00/Entree
Organic greens, local hazelnuts, dried cranberries, blue cheese, balsamic vinaigrette
Caesar Salad
$9.00/Side
$13.00/Entree
Romaine lettuce hearts, classic dressing,
Asiago, house made garlic-oregano croutons
Roasted Beet Carpaccio
$15.00
Feta, pistachios, pickled onions & avocado vinaigrette
Sesame Ginger Chicken Salad
$20.00
Romaine, shaved cabbage, sweet peppers, carrots & almonds
Prawn Louis
$23.00
Organic greens, pickled red onions, sliced
avocado, marinated eggs, cucumber, cherry tomatoes, 1000 dressing
Bistro Fare
Pan-Fried Willapa Bay Oysters
$25.00/For 6
$36.00/For 10
With fries, house slaw, house tartar or cocktail sauce
Cod Fish ‘n Chips
$25.00/2 Piece
$30.00/3 Piece
Crispy tempura coating, served with house slaw, house tartar or cocktail sauce
Bistro Burger
$23.00
8-oz. beef patty, bacon jam, Oregon blue cheese, sweet pepper aioli, lettuce, tomato on a Cannon Beach Bakery bun
French Dip
$21.00
Shaved roast beef, choice of Swiss or
Gorgonzola cheese, caramelized onions, sauteed wild
mushrooms, horseradish cream toasted bun, au jus, with fries or house slaw
Black Bean Veggie Burger
$20.00
Goat cheese, roasted cherry tomatoes, pickled onions, sweet pepper aioli, lettuce on a Cannon Beach Bakery Bun
Salmon BLT
$23.00
Wild salmon, tomato, apple-smoked bacon & butter lettuce on a ciabatta roll with roasted garlic aioli served with fries or house slaw
Reuben Sandwich
$10.00/Half
$20.00/Full
House braised corned beef, 1,000 Island, sauerkraut, Swiss cheese on Cannon Beach Bakery rye
Albacore Tuna Melt
$20.00
Tillamook cheddar, Cannon Beach Bakery sliced sourdough, sweet relish & capers
Pasta Alfredo
$22.00
Cream, garlic, white wine, tossed with fresh
fettucine
Clam Pasta
$30.00
Willapa Bay Manila Clams in the shell, butter, garlic, tomatoes, lemon, parsley, chili flakes & bacon
11:30am - 3pm On Sunday mornings we offer a brunch menu. Some lunch items may not be available at this time. Thank you! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. **Can be adapted to be gluten free. ***Can be adapted to be vegan. ^Can be adapted to be diary free
Soups
Hungarian Mushroom Soup
$8.00/Cup
$13.00/Bowl
Mushrooms, onions, paprika, sour cream
Clam & Mussel Chowder -GF
$9.00/Cup
$15.00/Bowl
Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)
Soup of The Day
$8.00/Cup
$13.00/Bowl
Chef's choice of seasonal ingredients
House Bread Basket
$3.00
Served with EVOO and balsamic
Salads
Oregon Bay Prawn Louis-GF
$23.00
Organic greens, pickled red onions, sliced avocado, deviled eggs, cucumber, cherry tomatoes; 1000 Island Dressing Sub 4 oz. House-Smoked Salmon* (Gluten Free) $7
Caesar Salad*-GF
$10.00/Side
$14.00/Entree
Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons, asiago tuile
The Oregon Salad
$9.00/Side
$13.00/Entree
Organic Greens, local hazelnuts, dried cranberries, blue cheese, and housemade balsamic vinaigrette
Bistro Salad
$9.00/Side
$13.00/Entree
Organic greens, cherry tomatoes, pickled onions, choice of dressing
Roasted Beet Carpaccio
$15.00
Feta, pistachios, pickled onions & avocado vinaigrette
Enhance any Salad or Entree
Gluten Free
Add 3 Oz. Dungeness Crab
MP
3 Grilled Prawns
$15.00
4 Oz. House-Smoked Salmon*
$12.00
6 Oz. Grilled Chicken Breast
$9.00
4 Oz. Grilled Salmon*
$12.00
6 Oz. Steak
$14.00
Vegan Italian Sausage
$10.00
Bistro Fare
Cod Fish 'N Chips - GF
$25.00/2 Piece
$30.00/3 Piece
Crispy tempura style coating; served with house slaw, house tartar or cocktail sauce.
Oysters on the Half Shell - GF
$15.00/3
$29.00/6
Willapa Bay oysters served with ponzu mignonette and house cocktail sauce
Bistro Burger
$23.00
8-oz beef patty, bacon jam, Oregon blue cheese, sweet pepper aioli, lettuce & tomato on a Cannon Beach Bakery bun.
Tillamook Cheddar Burger
$20.00
8-oz beef patty, lettuce, tomato, onion, garlic aioli on a Cannon Beach Bakery bun
Pasta & Vegetarian
Pasta Alfredo**
$23.00
Cream, garlic, white wine; Enhance with any protein option
Crispy Chickpea Cakes
$26.00
Served with Spring vegetables, carrot emulsion & chimichurri
Sandwich, ETC
Reuben Sandwich GF-A, DF-A
$10.00/Half
$20.00/Full
House braised corned beef, 1,000 Island dressing, swiss cheese on Cannon Beach sliced rye; served with fries or house slaw
Bistro Burger--GF-A
$23.00
8-oz beef patty, bacon jam, Oregon blue cheese, sweet pepper aioli, lettuce & tomato on a Cannon Beach Bakery bun
Albacore Tuna Melt**
$20.00
Tillamook cheddar, Cannon Beach sliced sourdough, sweet relish, capers; served with fries or house slaw
Tillamook Cheddar Burger
$20.00
8-oz beef patty, lettuce, tomato, onion, and garlic aioli on a Cannon Beach Bakery bun
Appetizers
Pan Fried Oysters *
$12.00/3 Oysters
$21.00/6 Oysters
Golden fried Willapa Bay oysters served with house tartar
Calamari *
$15.00
Crisp fried and served with house romesco
Dungeness Crab Cocktail
$25.00
Served with house cocktail sauce
Prawn Cocktail
$17.00
Served with house cocktail sauce
Charcuterie Board *
$24.00
Chef selection salumis, whole grain mustard, garlic confit, pickled red onions, roasted tomatoes & crostini
Artisan Cheese Board *
$24.00
Apricot mustardo, roasted Oregon hazelnuts, chef selection artisan cheeses & crostini
Housemade Hummus
$14.00
Pita bread rose harissa & spring vegetables
Crispy Thai Brussel Sprouts
$14.00
Fried and tossed with sweet-savory dressing, scallions, sesame seeds & roasted almonds
Smoked Salmon & Brie Croccantini *
$16.00
Flatbread crackers topped with creamy brie, our house smoked Coho salmon & maple drizzle
Dungeness Crab Cheesecake
$21.00
Fresh local crab folded into a savory cheesecake on pecan crust with wild mushroom Meuniere sauce
Willapa Bay Manila Clams
$24.00
Fresh Willapa Bay clams, garlic, white wine, fresh herbs, Fresno chili, butter, toasted Cannon Beach Bakery French bread lemon
Oysters on the Half Shell
$15.00/3 Oysters
$29.00/6 Oysters
Served with house mignonette and cocktail sauces
4pm - Close *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. **Can be adapted to be gluten free. ***Can be adapted to be vegan. ^Can be adapted to be diary free
Small Plates
Order as a first course or combine to make a meal
Crispy Thai Brussel Sprouts
$14.00
Fried and tossed with sweet-savory dresssing, scallions, sesame seeds and roasted peanuts
Oysters on the Half Shell
$15.00/3 Oysters
$29.00/6 Oysters
Served with house mignonette and cocktail sauce. 3 for 17/ 6 for 29
Willapa Bay Manila Clams
$24.00/1 Lb
Garlic, white wine, fresh herbs, Fresno chili, butter, toasted French bread, lemon
Dungeness Crab Cheesecake
$21.00
Fresh local crab folded into a savory cheesecake on a pecan crust; wild mushroom Meuniere sauce
Pan-Fried Willapa Bay Pacific Oysters*
$12.00/3 Oysters
$29.00/6 Oysters
(Graded extra small) with house tartar. 3 for $12.00 | 6 for $21.00
Calamari
$14.00
Light & Crispy served with house made romesco
Smoked Salmon & Brie Croccantini
$16.00
Three cracked pepper flatbread crackers topped with creamy brie, our house-smoked King salmon and a maple drizzle
Dungeness Crab Cocktail
$25.00
Served with house cocktail sauce & lemon
Prawn Cocktail
$17.00
Served with house cocktail sauce and lemon
House Baked Bread Basket
$3.00
Served with EVOO and Balsamic
Charcuterie Board
$24.00
Chef selection salumis, whole grain mustard, garlic confit, pickled red onions, roasted tomatoes & crostini
Artisan Cheese Board
$24.00
Apricot mustardo, roasted Oregon hazelnuts, chef selection artisan cheeses & crostini
Housemade Hummus
$14.00
Pita bread, rose harrisa & Spring Vegetables
Soups
Hungarian Mushroom Soup
$8.00/Cup
$13.00/Bowl
Mushrooms, onions, paprika, sour cream
Clam & Mussel Chowder -GF
$9.00/Cup
$15.00/Bowl
Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)
Soup of The Day
$8.00/Cup
$13.00/Bowl
Chef's choice of seasonal ingredients
Salads
Bistro Salad--GF
$9.00/Side
$13.00/Entree
Organic greens, cherry tomatoes, pickled onions, choice of dressing
Prawn Louis-GF
$23.00
Organic greens, pickled red onions, sliced avocado, deviled eggs, cucumber, cherry tomatoes; 1000 Island dressing Sub 4 oz. House-Smoked Salmon* (Gluten Free) $7
Caesar Salad* **
$9.00/Side
$13.00/Entree
Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons
The Oregon Salad
$9.00/Side
$13.00/Entree
Organic greens, local hazelnuts, dried cranberries, blue cheese & balsamic vinaigrette
Roasted Beet Carpaccio
$15.00
Feta, pistachios, pickled onions & avocado vinaigrette
Pasta & Vegetarian
Pasta Alfredo**
$23.00
White wine, cream, garlic; Enhance with any protein option tossed with fresh fettucine
Crispy Chickpea Cakes
$26.00
Served with Spring vegetables, carrot emulsion & chimichurri
Clam Pasta
$30.00
Willapa Bay Manila clams in the shell, butter, garlic, tomatoes, garlic, lemon, parsley, chili flakes & bacon
Enhance any Salad or Entree
Add 3 Oz. Dungeness Crab
MP
6 Oz. Grilled Chicken Breast
$9.00
4 Oz. Grilled Salmon*
$12.00
6 Oz. Grilled Steak
$14.00
4 Oz. House-Smoked Salmon
$14.00
3 Grilled Prawns
$13.00
Vegan Italian Sausage
$10.00
Entrees
Seafood-of-the-Day
Ask your server for today's preparation
Pan Seared King Salmon
$42.00
Seasonal accompaniments. Please ask your server for today's preparation
NW Cider Brined Pork Chop
$38.00
Served with bacon braised collard greens, yam puree & local cider glace
Boullabaisse
$39.00
Lobster stock, fennel, saffron broth with fresh clams, prawns, wild salmon, white fish, and crab served with Spring potatoes and toasted Cannon Beach Bakery French bread
Oven Roasted Halibut
$45.00
Grilled kale, blistered cherry tomatoes, fingerling potatoes & a lemon caper sauce
Grilled 12 oz New York Strip
$42.00
Spring potatoes, seasonal vegetables, red-wine demi-glace & chimichurri
Moroccan Chicken
$32.00
Braised chicken in a blend of mild North African aromatics served with cous cous & roasted Spring vegetables
Bistro Fare
Bistro Burger *
$23.00
8-oz beef patty, bacon jam, Oregon blue cheese, sweet pepper aioli, lettuce & tomato on a Cannon Beach Bakery bun
Tillamook Cheddar Burger
$20.00
8 oz beef patty, lettuce, tomato, onion, garlic aioli on a Cannon Beach Bakery bun
Pacific Cod Fish 'n Chips * GF
$25.00/2 Pieces
$30.00/3 Pieces
Crispy tempura coating served with house slaw, housemade tartar or cocktail sauce
Desserts
Dessert Special
$9.50
Ask your server about today's special
Oregon Berry Cobbler
$9.50/+
Served warm with vanilla bean ice cream.
Today's Housemade Ice Cream
$8.00/+
Served with a cookie**.
Blonde Brownie Sundae
$9.50/+
Blonde brownie topped with vanilla bean ice cream and finished with a drizzle of salted caramel and chocolate sauces
Today's Housemade Sorbet
$8.00/+
Served with a cookie**
Flourless Chocolate Cake
$9.50
Rich chocolate finished with raspberry coulis
Creme Brule
$9.50
Classic vanilla bean custard with caramelized sugar crust
Seasonal Cheesecake
$9.50
House made seasonal cheesecake
Carrot Cake
$9.50
Mascarpone and cream cheese frosting
Mini Dessert Trio
$21.00
Lemon posset with Oregon berry sauce, Chocolate Kahlua Silk Pie, Cheesecake of the moment
Coffee/Tea
Coffee
$3.00
Organic blends by Astoria's Columbia River Coffee Roasters (regular & decaf)
Pot of Tea
Estate grown, fair trade teas by Seattle's Barnes & Watson Tea Co.
Earl Grey (Regular & Decaf)
$5.00
Darjeeling
$5.00
Star-Spangled Herbal (No Caffeine)
$5.00
Chamomile (No Caffeine)
$5.00
English Breakfast
$5.00
Emerald Blossom Green Tea
$5.00
Mint (No Caffeine)
$5.00
Breakfast
With freshly baked breakfast bread and lemon curd
Creekside Breakfast
$7.00
2 eggs any style, choice of 1 piece of applewood-smoked bacon or sausage, brunch potatoes fresh fruit
Egg Benedict
$11.00
Poached egg, Canadian bacon and Hollandaise sauce on 1/2 English muffin; with brunch potatoes and fresh fruit
Kid-Sized Brunch Sides
1 Egg, Any Style
$2.00
Canadian Bacon
$1.50
1 Slice
Fresh Fruit
$3.50
Muffin & Lemon Curd
$3.00
Applewood - Smoked Bacon
$1.50
1 Slice
Brunch Potatoes
$3.00
Salads
Caesar Salad
$3.50
Half the size of our dinner Caesar salad
Small Organic Green Salad
$3.50
With tomatoes, grated carrot and beet and choice of dressing (Half the size of our dinner side salad)
Small Meals
Mac 'n Cheese
$5.50
Kraft's™-cause they love it!
Grilled Cheese Sandwich
$4.50
Cheddar on white bread (with mayonnaise); with fries or apple slices
Plain Buttered Noodles
$5.50
Add Parmesan Cheese $1.50 | Add Marinara Sauce $1.50
Kid's Burger
$7.00
Plain; with fries or apple slices. Add Cheddar Cheese
$1.00 | Add Lettuce and Tomato $1.00
Cod Fish & Chips
$7.50
With fries and house tartar sauce. 2 Pieces
Fins & Fowl (A La Carte)
Grilled Wild Salmon
$9.00/4oz
Chicken Strips (3)
$6.50
Seared Prawns (5)
$10.00
Grilled Natural Chicken Breast
$6.00
Kid-Sized Lunch Sides
French Fries
$3.00
Apple Slices
$3.00
We offer a wide selection of banquet and catering options for plated of buffet formats. Please refer to the menu options below as a starting point as we are always happy to create a customized menu for your group.
Starters
Mixed Green Salad
Caesar Salad
Caprese Salad
Chili Lime Prawns
Prawn Cocktail
Oyster Shooters
Tomato Bruschetta
Wild Mushroom Bruschetta
Duxelle Stuffed Mushrooms
Mini Vegetable Quiche
Mini Shrimp or Crab Quiche
Mini Seafood Cakes
Smoked Salmon & Brie
Papata De Espanola
Layers of potato and caramelized onion with egg and cream then baked
Gruyere Cheese Puffs
Polenta Cakes
Swedish Meatballs
Holiday Buffet/Plated
We are happy to customize a menu for your group. Please refer to the options below as a starting point to building a menu that is perfect for your event.
Carved Beef
Served with horseradish cream and/or demi glace
King Salmon
With mustard dill cream
Chicken Saltimbocca
Topped with prosciutto, Asiago and finished with a mushroom white wine cream sauce
Pasta Bolognese
Ground beef, mushroom, tomato, & cream.
Pasta Alfredo
Parmesan, garlic cream sauce with options to add shrimp, chicken, salmon or steak
Ratatouille
Served with Asiago basil polenta
Black Bean Cakes
With cilantro cream fraiche or salsa verde
Bistro Rice Blend
Roasted Fingerling Potatoes
Seasonal Vegetables
House Made Desserts
Allow our staff bakers to create a sweet conclusion for your next event
Cheesecake of the Day
Oregon Berry Cobbler
Assorted Baked Cookies
Lemon Posset
Silky and rich British cream custard with Oregon berry sauce