Our Menu
All the food we prepare is 90% gluten free
11:30 am to close *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. **Can be adapted to be gluten free. ***Can be adapted to be vegan. ^Can be adapted to be diary free
Small Plates
Order as a first course or combine to make a meal
Crispy Thai Brussel Broccoli
$14.00
Fried and tossed with sweet-savory dresssing, scallions, sesame seeds and roasted almonds
Oysters on the Half Shell
$15.00/3 Oysters
$29.00/6 Oysters
Served with house mignonette and cocktail sauce. 3 for 17/ 6 for 29
Pan-Fried Willapa Bay Pacific Oysters*
$12.00/3 Oysters
$29.00/6 Oysters
(Graded extra small) with house tartar. 3 for $12.00 | 6 for $21.00
Calamari
$14.00
Light & Crispy served with house made romesco
Dungeness Crab Cocktail
$25.00
Served with house cocktail sauce & lemon
Prawn Cocktail
$17.00
Served with house cocktail sauce and lemon
House Baked Bread Basket
$4.00
Served with EVOO and Balsamic
Charcuterie Board
$25.00
Chef selection salumis, whole grain mustard, garlic confit, pickled red onions, roasted tomatoes & crostini
Artisan Cheese Board
$25.00
Apricot mustardo, roasted Oregon hazelnuts, chef selection artisan cheeses & crostini
Local Halibut Cakes
$17.00
Served with aioli and lemon
Steamer Clams
$24.00
1 lb local Manila clams, white wine, garlic & herb butter, baguette
Bridgewater Dungeness Crab Dip
$22.00
Local crab, artichoke, Tillamook cheddar, lemon cream cheese, baguette
Soups
Hungarian Mushroom Soup
$8.00/Cup
$13.00/Bowl
Mushrooms, onions, paprika, sour cream
Clam & Mussel Chowder -GF
$9.00/Cup
$15.00/Bowl
Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)
Salads
Caesar Salad* **
$9.00/Side
$15.00/Entree
Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons
The Oregon Salad
$9.00/Side
$15.00/Entree
Organic greens, local hazelnuts, dried cranberries, feta cheese & cranberry vinaigrette
Warm Delicata Squash
$15.00
Organic greens, blue cheese, pepitas, fuji apple vinaigrette
Roasted Beet
$15.00
Warm goat cheese, candied walnuts, balsamic vinaigrette, pickled onions greens
Pasta & Vegetarian
Pasta Alfredo**
$22.00
White wine, cream, garlic; Enhance with any protein option tossed with fresh fettucine
Crispy Chickpea Cakes
$29.00
Served with Fall vegetables, carrot emulsion & chimichurri
Enhance any Salad or Entree
Add 3 Oz. Dungeness Crab
MP
6 Oz. Grilled Chicken Breast
$9.00
4 Oz. Grilled Salmon*
$12.00
6 Oz. Grilled Steak
$14.00
4 Oz. House-Smoked Salmon
$14.00
3 Grilled Prawns
$13.00
Entrees
Pan Seared King Salmon
$44.00
Roasted fingerling potatoes, sauteed greens, Fall vegetables, white wine, caper and lemon sauce
NW Cider Brined Pork Chop
$38.00
Grilled black kale, yams, and stone ground mustard cream sauce
Boullabaisse
$39.00
Lobster stock, fennel, saffron broth with fresh clams, prawns, wild salmon, white fish, and crab served with Spring potatoes and toasted Cannon Beach Bakery French bread
Oven Roasted Halibut
$47.00
Gigantic beans, piperade, pickled Fresno peppers
1/2 Chicken
$32.00
Slow cooked chicken breast, crispy confit leg and thigh, Fall vegetables, chimichurri
Grilled 13 oz Ribeye
$49.00
Fingerling potatoes, NW steak sauce, Fall vegetables, cranberry & jalapeno bacon jam
Bistro Fare
Bistro Burger *
$24.00
8-oz beef patty, cranberry & jalapeno bacon jam, Oregon blue cheese, sweet pepper aioli, lettuce & tomato on a Cannon Beach Bakery bun
Tillamook Cheddar Burger
$22.00
8 oz beef patty, lettuce, tomato, onion, garlic aioli on a Cannon Beach Bakery bun
Pacific Cod Fish 'n Chips * GF
$25.00/2 Pieces
$30.00/3 Pieces
Crispy tempura coating served with house slaw, housemade tartar or cocktail sauce
Desserts
Dessert Special
$10.00
Ask your server for our Pastry Chef's daily inspiration
Seasonal Fruit Cobbler
$10.00/+
GF crumble served with vanilla bean ice cream. GF
Ice Cream of the Moment
Daily house-made ice cream served with a fresh-baked cookie**. GFA
Sorbet of the Moment
Daily house-made sorbet, served with a fresh-baked cookie** GFA
Flourless Chocolate Torte
$10.00
Dark chocolate ganache finished with Oregon berry coulis GF
NY Style Cheesecake
$10.00
Classic graham cracker crust, served with seasonal accompaniments
Lemon Posset
$10.00
Served with seasonal fruits GF
Japanese Pumpkin Cake
$10.00
Cream cheese frosting and pepita brittle
We offer a wide selection of banquet and catering options for plated of buffet formats. Please refer to the menu options below as a starting point as we are always happy to create a customized menu for your group.
Starters
Crab cocktail
Chili Lime Prawns
Prawn Cocktail
Tomato Bruschetta
Wild Mushroom Bruschetta
Duxelle Stuffed Mushrooms
Mini Shrimp or Crab Quiche
Mini Seafood Cakes
Smoked Salmon & Brie
Crispy Thai Brussels Sprouts Skewers
Roasted & Marinated Beet Skewers
With pistachio balsamic
Deviled Eggs
With bacon lardon
Chicken Satay Skewers
With peanut sauce
Teriyaki Beef Skewers
Buffet/Plated
We are happy to customize a menu for your group. Please refer to the options below as a starting point to building a menu that is perfect for your event.
Prime Rib
Served with horseradish cream and/or au jus
Cedar Plank Salmon
With sweet chili sauce
Crispy Chickpea Cakes
With carrot puree and chimichurri
Tuscan Chicken
With white wine cream sauce, sun-dried tomatoes and spinach
Roasted Pork Loin
With local apples and whole grain mustard
Seasonal Vegetables
Roasted Fingerling Potatoes
Yukon Gold Creamy Mashed Potatoes
House Made Desserts
Allow our staff bakers to create a sweet conclusion for your next event
Cheesecake of the Day
Seasonal Berry Cobbler
Assorted Baked Cookies
Chocolate-Kahlua Silk Pie
Double Fudge Brownie
Lemon or Chocolate Tartlets
Choose one flavor or a mix of both!
Seasonal Dessert
Choice from our pastry chef
Appetizer Platters
Platters feed 20-25 guests each. The perfect artisanal and colorful focal point for any buffet or table!
Charcuterie
A selection of salamis, smoked and cured meats with stone ground mustard, pickles and crackers
Artisan Cheese
A selection of local and international cheeses served with seasonal fruit, preserves and crackers
Hummus
House made hummus, grilled pita, seasonal vegetables, olives and pickles
Vegetable Crudite
Seasonal vegetables served with herbed buttermilk and avocado vinaigrette
Fruit Platter
Seasonal fruit