Our Menu
All the food we prepare is 90% gluten free
10:30am - 3pm on Sundays
Brunch Specials
Served with brunch potatoes, housemade muffins and lemon curd
Special-of-the-Day
Your server will inform you of today's creation
Riverside Breakfast
$17.00
2 eggs (any style), choice of bacon or Canadian bacon, brunch potatoes and fresh fruit
Sides
2 Eggs, Any Style*
$3.00
Fresh Fruit
$4.00
Applewood-Smoked Bacon (3 Slices)
$4.00
Brunch Potatoes
$4.00
Benedicts* **
Classic
$11.00/+
Poached eggs, Canadian bacon, Hollandaise sauce, English muffin. Half$11.00 Full$15.00
Seafood Cake Benedict
$16.00/+Half
$20.00/Full
Poached eggs, house-made seafood cake over sauteed spinach, Hollandaise sauce, served with brunch potatoes and fresh fruit.
Florentine Benedict
$10.00
Poached eggs, fresh spinach, mushrooms, onions, Hollandaise sauce, toasted English muffin. Half $10.00 | Full$14.00
Libations
Bridgewater Bloody Mary
$9.00
House-made Mary mix with pepperoncini-infused gluten free Monopolowa vodka
Sea Breeze
$9.00
Grey Goose vodka, cranberry and grapefruit juices
Mimosa
$8.50
Sparkling wine, orange juice, a dash of lemon bitters
La Bella Prosecco
$9.50/Glass
$37.00/Bottle
Glass$9.50 Bottle$37.00
$4.50/10-oz Bottle
Juices
$2.75/Small
$3.75/Large
Orange, cranberry, apple, grapefruit, pineapple
Columbia Driver
$9.00
Absolut Mandrin vodka, orange juice, bitters, orange twist
Ann's French 75
$12.00
Portland's Aria gin, St. Germain liqueur, Cava brut, fresh lemon juice, basil simple syrup
Segura Viudas Cava Brut
$8.50/Glass
$30.00/Bottle
Fairy Juice
$2.75/Small
$3.75/Large
Orange and cranberry juices with a splash of Sierra Mist
Hot Cocoa
$3.50
with whipped cream
Pot of Barnes & Watson Loose Tea
Earl Grey
$4.00
Earl Grey
Emerald Blossom
$4.00
green
Star Spangled
$4.00
herbal
English Breakfast
$4.00
Darjeeling
$4.00
Darjeeling
$4.00
Peppermint
$4.00
11:30am - 3pm On Sunday mornings we offer a brunch menu. Some lunch items may not be available at this time. Thank you! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. **Can be adapted to be gluten free. ***Can be adapted to be vegan. ^Can be adapted to be diary free
Soups
Hungarian Mushroom Soup
$8.00/Cup
$13.00/Bowl
Mushrooms, onions, paprika, sour cream
Clam & Mussel Chowder -GF
$9.00/Cup
$15.00/Bowl
Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)
Salads
Bistro Salad-GF
$9.00/Side
$13.00/Entree
Candied hazelnuts, cherry tomatoes, pickled red onions, sliced strawberries, feta cheese; balsamic vinaigrette
Oregon Bay Prawn Louis-GF
$23.00
Organic greens, pickled red onions, sliced avocado, deviled eggs, cucumber, cherry tomatoes; 1000 Island Dressing Sub 4 oz. House-Smoked Salmon* (Gluten Free) $7
Caesar Salad*-GF
$10.00/Side
$14.00/Entree
Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons
Grilled Ahi Nicoise Salad-GF
$25.00/Entree
Green beans, cherry tomatoes, nicoise oilives, deviled eggs, crispy capers; lemon pepper vinaigrette
Bleu Cheese Wedge
$14.00
Crumbled bacon, pickled red onions, cherry tomatoes, bleu cheese crumbles; bleu cheese dressing
SW Cobb Salad-GF
$16.00
Organic greens, black bean corn salsa, shredded cheddar, avocado, crispy chicken tenders, tortilla strips; cilantro lime vinaigrette
Enhance any Salad or Entree
Gluten Free
Add 3 Oz. Dungeness Crab
MP
3 Grilled Prawns
$15.00
4 Oz. House-Smoked Salmon*
$14.00
4 Oz. Oregon Pink Shrimp
$8.00
6 Oz. Grilled Chicken Breast
$9.00
4 Oz. Grilled Salmon*
$10.00
6 Oz. Flat Iron Steak
$16.00
Vegan Italian Sausage
$10.00
Bistro Fare
Seafood Cakes-Of-The-Day (2)
$18.00/+
With house aioli. Appetizer$18.00 | Entree with House Slaw and Fries$25.00
Chinook Salmon
$28.00
4 oz. wild salmon, beluga lentils, seasonal vegetables; chimichurri
Pan-Fried Willapa Bay Oysters^
$28.00/6
$39.00/10
With fries, house slaw, house tartar OR cocktail sauce.
Wild Alaskan Cod Fish 'N Chips
$19.00/+
Crispy tempura style coating; served with house slaw, house tartar or cocktail sauce. 3 Pieces$19.00 | 4 Pieces$23.00
Oysters on the Half Shell
$17.00/3
$29.00/6
Willapa Bay oysters served with ponzu mignonette and house cocktail sauce
Steamer Clam Frites
$24.00
1 lb of local fresh Willapa Bay clams, garlic butter, white wine, parsely, red pepper flakes & lemon served with fries and house aioli
Pasta & Vegetarian
Pasta Alfredo**
$23.00
Cream, garlic, white wine; Enhance with any protein option
Prawn Scampi
$28.00
White prawns sauteed in garlic, butter, white wine and herbs, lemon cream sauce tossed with fresh fettucine
Smoked Wild Mushroom Cassoulet-GF, V-A, DF
$28.00
Wild mushrooms, Great Northwest white beans, kale, fresh herbs, garlic & parsley
Sandwich, ETC
Reuben Sandwich GF-A, DF-A
$10.00/Half
$20.00/Full
House braised corned beef, 1,000 Island dressing, swiss cheese on Cannon Beach sliced rye; served with fries or house slaw
Bistro Burger--GF-A
$22.00
Hand-formed 6.5-oz. Painted Hills beef patty, caramelized onion aioli, bacon jalapeno jam, romaine, heirloom tomato, Tillamook cheddar, toasted challah bun; served with fries or house slaw
Oregon Albacore Tuna Melt**
$20.00
Tillamook cheddar, Cannon Beach sliced sourdough, sweet relish, capers; served with fries or house slaw
Pesto Chicken Salad Sandwich GF-A
$9.00/Half
$18.00/Full
Housemade pesto chicken salad sandwich with lettuce and tomato; served with parmesan "grilled inside-out" on Cannon Beach sliced rye ;served with fries or house slaw
Blackened Salmon Sandwich
$22.00
Lemon dill aioli, arugula, heirloom tomatoes, on grilled ciabatta; served with fries or house slaw
Grilled Veggie Sandwich
$22.00
Balsamic grilled eggplant, zucchini, red onions, bell peppers, alfalfa sprouts, pesto aioli on toasted whole grain; served with fries or house slaw
Appetizers
Pan Fried Oysters
$9.00/3 ea
Golden fried Willapa Bay oysters served with house tartar
Calamari
$15.00
Crisp fried and served with house romesco
Dungeness Crab Cocktail
$23.00
Served with house cocktail sauce
Prawn Cocktail
$20.00
Served with house cocktail sauce
4pm - Close *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. **Can be adapted to be gluten free. ***Can be adapted to be vegan. ^Can be adapted to be diary free
Small Plates
Order as a first course or combine to make a meal
Crispy Thai Brussel Sprouts
$14.00
Fried and tossed with sweet-savory dresssing, scallions, sesame seeds and roasted peanuts
Seafood Cakes-of-The-Day
$18.00
With house aioli
Oysters on the Half Shell
$17.00/3
$29.00/6
Served with house mignonette and cocktail sauce. 3 for 17/ 6 for 29
Willapa Bay Manila Clams
$24.00/1 Lb
Garlic, white wine, fresh herbs, Fresno chili, butter, toasted French bread, lemon
Seafood Avocado Toast
$18.00/Bay Shrimp
$22.00/Crab
Cannon Beach Bakery French Bread, smashed avocado flavored with lemon and garlic, Asiago cheese. Choice of Bay Shrimp OR Dungeness Crab
Pork Belly
$15.00
Smoked cured pork belly, seared and topped with savory pineapple applesauce. Garnished with microgreens and flowers
Dungeness Crab Cheesecake
$22.00
Fresh local crab folded into a savory cheesecake on a pecan crust; wild mushroom Meuniere sauce
Pan-Fried Willapa Bay Pacific Oysters*
$12.00/3
$21.00/6
(Graded extra small) with house tartar. 3 for $12.00 | 6 for $21.00
Calamari
$15.00
Light & Crispy served with house made romesco
Steak "Tips"
$19.00
Tenderloin beef tips, wild mushrooms, Gorgonzola, demi-glace sauce, crispy shallots, scallions
Smoked Salmon & Brie Croccantini
$16.00
Three cracked pepper flatbread crackers topped with creamy brie, our house-smoked King salmon and a maple drizzle
Dungeness Crab Cocktail
$25.00
Served with house cocktail sauce & lemon
Prawn Cocktail
$20.00
Served with house cocktail sauce and lemon
Bay Shrimp Cocktail
$18.00
Served with house cocktail sauce and lemon
Soups
Hungarian Mushroom Soup
$8.00/Cup
$13.00/Bowl
Mushrooms, onions, paprika, sour cream
Clam & Mussel Chowder -GF
$9.00/Cup
$15.00/Bowl
Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)
Salads
Bistro Salad--GF
$9.00/Side
$13.00/Entree
Candied hazelnuts, cherry tomatoes, pickled red onions, sliced strawberries, feta cheese; balsamic vinaigrette
Prawn Louis-GF
$23.00
Organic greens, pickled red onions, sliced avocado, deviled eggs, cucumber, cherry tomatoes; 1000 Island dressing Sub 4 oz. House-Smoked Salmon* (Gluten Free) $7
Caesar Salad* **
$10.00/Side
$14.00/Entree
Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons
Bleu Cheese Wedge
$14.00
Crumbled Bacon, pickled red onions, cherry tomatoes, bleu cheese crumbles; bleu cheese dressing
SW Cobb Chicken Salad
$16.00
Organic greens, black bean corn salsa, shredded cheddar, avocado, crispy chicken tenders, tortilla strips; cilantro lime vinaigrette
Pasta & Vegetarian
Pasta Alfredo**
$23.00
White wine, cream, garlic; Enhance with any protein option tossed with fresh fettucine
Smoked Wild Mushroom Cassoulet
$28.00
Wild mushrooms, Great Northern white beans, lemon essence, braised kale, mirepoix, truffle oil, vegan butter, garlic, parsley
Enhance any Salad or Entree
Add 3 Oz. Dungeness Crab
MP
6 Oz. Grilled Chicken Breast
$10.00
4 Oz. Grilled Salmon*
$14.00
6 Oz. Flat Iron Steak
$16.00
4 Oz. House-Smoked Salmon
$14.00
4 Oz. Oregon Pink Shrimp
$8.00
3 Grilled Prawns
$15.00
6 Oz. Flat Iron Steak
$16.00
Vegan Italian Sausage
$10.00
Entrees
Seafood-of-the-Day
Ask your server for today's preparation
Louisiana Seafood Gumbo
$45.00
Slow-cooked aromatic stew mixed with prawns, salmon, clams, andouille sausage; served on top of white rice
Braised Boneless Beef Shortribs
$42.00
Braised Painted Hills beef, soft polenta, veal demi-glace, seasonal vegetables
Crispy Skin King Chinook Salmon
$38.00
Pan-fried Tillamook cheddar cheese gnocchi, grilled asparagus. buttermilk chive creme, brown butter crumbles
Carlton Farms Bone-In Porkchop
$38.00
Seasonal vegetables and fingerling potatoes sauteed in a bacon compound butter, honey-stone ground mustard vinaigrette, microgreens
Cedar River Grilled Ribeye
$48.00
Roasted fingerling potatoes, sauteed seasonal vegetables, gorgonzola demi-glaze
Seared Ahi Tuna
$35.00
Carrot puree, rice noodle salad tossed in a honey ginger vinaigrette, ponzu, topped with furikake and crispy daikon
Grilled Airline Chicken Breast
$36.00
Lemon-scented Great Northern Beans, tomato bruschetta
Bistro Fare
Bistro Burger
$22.00
Hand-formed 6-oz. Painted Hills beef patty, caramelized onion aioli, bacon jalapeno jam, romaine, heirloom tomato, Tillamook cheddar, toasted challah bun; served with fries or house slaw
Wild Alaskan Cod Fish 'n Chips
$19.00/+
Crispy tempura style coating; served with house slaw, housemade tartar or cocktail sauce. 3 Pieces$19.00 | 4 Pieces $23.00
Seafood Cakes-of-the-Day
$25.00
With house aioli, house slaw, fries
Desserts
Dessert Special
$9.50
Ask your server about today's special
Oregon Berry Cobbler
$9.50/+
Served warm with vanilla bean ice cream.
Today's Housemade Ice Cream
$8.00/+
Served with a cookie**.
Blonde Brownie Sundae
$9.50/+
Blonde brownie topped with vanilla bean ice cream and finished with a drizzle of salted caramel and chocolate sauces
Today's Housemade Sorbet
$8.00/+
Served with a cookie**
Flourless Chocolate Cake
$9.50
Rich chocolate finished with raspberry coulis
Creme Brule
$9.50
Classic vanilla bean custard with caramelized sugar crust
Amaretto Cheesecake
$9.50
Finished with salted caramel and candied almonds
Carrot Cake
$9.50
Mascarpone and cream cheese frosting
Mini Dessert Trio
$21.00
Lemon posset with Oregon berry sauce, Chocolate Kahlua Silk Pie, Cheesecake of the moment
Coffee/Tea
Coffee
$3.00
Organic blends by Astoria's Columbia River Coffee Roasters (regular & decaf)
Pot of Tea
Estate grown, fair trade teas by Seattle's Barnes & Watson Tea Co.
Earl Grey (Regular & Decaf)
$5.00
Darjeeling
$5.00
Star-Spangled Herbal (No Caffeine)
$5.00
Chamomile (No Caffeine)
$5.00
English Breakfast
$5.00
Emerald Blossom Green Tea
$5.00
Mint (No Caffeine)
$5.00
Breakfast
With freshly baked breakfast bread and lemon curd
Creekside Breakfast
$7.00
2 eggs any style, choice of 1 piece of applewood-smoked bacon or sausage, brunch potatoes fresh fruit
Egg Benedict
$11.00
Poached egg, Canadian bacon and Hollandaise sauce on 1/2 English muffin; with brunch potatoes and fresh fruit
Lemon French Toast
$7.00
Lemon-buttermilk bread pudding loaf, dipped in batter and griddled; with Oregon berry compote, organic maple syrup and fresh fruit
Kid-Sized Brunch Sides
1 Egg, Any Style
$2.00
Canadian Bacon
$1.50
1 Slice
Fresh Fruit
$3.50
Muffin & Lemon Curd
$3.00
Applewood - Smoked Bacon
$1.50
1 Slice
Sausage
$1.50
1 Link
Brunch Potatoes
$3.00
Salads
Caesar Salad
$3.50
Half the size of our dinner Caesar salad
Small Organic Green Salad
$3.50
With tomatoes, grated carrot and beet and choice of dressing (Half the size of our dinner side salad)
Small Meals
Mac 'n Cheese
$5.50
Kraft's™-cause they love it!
Grilled Cheese Sandwich
$4.50
Cheddar on white bread (with mayonnaise); with fries or apple slices
Plain Buttered Noodles
$5.50
Add Parmesan Cheese $1.50 | Add Marinara Sauce $1.50
Kid's Burger
$7.00
Plain; with fries or apple slices. Add Cheddar Cheese
$1.00 | Add Lettuce and Tomato $1.00
Wild Cod Fish & Chips
$7.50
With fries and house tartar sauce. 2 Pieces
Fins & Fowl (A La Carte)
Grilled Wild Salmon
$9.00/4oz
Chicken Strips (3)
$6.50
Seared Prawns (5)
$10.00
Grilled Natural Chicken Breast
$6.00
Kid-Sized Lunch Sides
French Fries
$3.00
Brussel Sprouts
$3.00
Apple Slices
$3.00
We offer a wide selection of banquet and catering options for plated of buffet formats. Please refer to the menu options below as a starting point as we are always happy to create a customized menu for your group.
Starters
Mixed Green Salad
Caesar Salad
Caprese Salad
Chili Lime Prawns
Prawn Cocktail
Oyster Shooters
Tomato Bruschetta
Wild Mushroom Bruschetta
Duxelle Stuffed Mushrooms
Mini Vegetable Quiche
Mini Shrimp or Crab Quiche
Mini Seafood Cakes
Smoked Salmon & Brie
Papata De Espanola
Layers of potato and caramelized onion with egg and cream then baked
Gruyere Cheese Puffs
Polenta Cakes
Swedish Meatballs
Holiday Buffet/Plated
We are happy to customize a menu for your group. Please refer to the options below as a starting point to building a menu that is perfect for your event.
Carved Beef
Served with horseradish cream and/or demi glace
King Salmon
With mustard dill cream
Chicken Saltimbocca
Topped with prosciutto, Asiago and finished with a mushroom white wine cream sauce
Pasta Bolognese
Ground beef, mushroom, tomato, & cream.
Pasta Alfredo
Parmesan, garlic cream sauce with options to add shrimp, chicken, salmon or steak
Ratatouille
Served with Asiago basil polenta
Black Bean Cakes
With cilantro cream fraiche or salsa verde
Bistro Rice Blend
Roasted Fingerling Potatoes
Seasonal Vegetables
House Made Desserts
Allow our staff bakers to create a sweet conclusion for your next event
Cheesecake of the Day
Oregon Berry Cobbler
Assorted Baked Cookies
Lemon Posset
Silky and rich British cream custard with Oregon berry sauce