Our Menu
10:30am - 3pm
Brunch Specials
Served with brunch potatoes, housemade muffins and lemon curd
Special-of-the-Day
Your server will inform you of today's creation
Riverside Breakfast
$15.00
2 eggs (any style), choice of bacon or Canadian bacon, brunch potatoes and fresh fruit
Sides
2 Eggs, Any Style*
$3.00
Fresh Fruit
$4.00
Applewood-Smoked Bacon (3 Slices)
$4.00
Brunch Potatoes
$4.00
Benedicts* **
Classic
$11.00/+
Poached eggs, Canadian bacon, Hollandaise sauce, English muffin. Half$11.00 Full$15.00
Oregon Bay Shrimp
$13.00/+
Poached eggs, Bay shrimp, Hollandaise sauce, English muffin. Half $13.00 | Full $17.00
Smoked Salmon
$16.00/+
Poached eggs, house-smoked salmon, Hollandaise sauce, English muffin. Half $16.00 | Full $20.00
Florentine Benedict
$10.00
Poached eggs, fresh spinach, mushrooms, onions, Hollandaise sauce, toasted English muffin. Half $10.00 | Full$14.00
Libations
Bridgewater Bloody Mary
$9.00
House-made Mary mix with pepperoncini-infused gluten free Monopolowa vodka
Sea Breeze
$9.00
Grey Goose vodka, cranberry and grapefruit juices
Mimosa
$8.50
Sparkling wine, orange juice, a dash of lemon bitters
La Bella Prosecco
$9.50/Glass
$37.00/Bottle
Glass$9.50 Bottle$37.00
$4.50/10-oz Bottle
Juices
$2.75/Small
$3.75/Large
Orange, cranberry, apple, grapefruit, pineapple
Columbia River Coffee Roasters Coffee
$2.85
Organic, free-trade coffee beans roasted to our specifications
Columbia Driver
$9.00
Absolut Mandrin vodka, orange juice, bitters, orange twist
Ann's French 75
$12.00
Portland's Aria gin, St. Germain liqueur, Cava brut, fresh lemon juice, basil simple syrup
Segura Viudas Cava Brut
$8.50/Glass
$30.00/Bottle
Caramel Apple Ginger Beer (Spirit-Free)
$6.50
Apple cider, ginger beer, caramel
Fairy Juice
$2.75/Small
$3.75/Large
Orange and cranberry juices with a splash of Sierra Mist
Hot Cocoa
$3.50
with whipped cream
Pot of Barnes & Watson Loose Tea
Earl Grey
$4.00
Earl Grey
Emerald Blossom
$4.00
green
Star Spangled
$4.00
herbal
English Breakfast
$4.00
Darjeeling
$4.00
Darjeeling
$4.00
Peppermint
$4.00
11:30am - 3pm *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. **Can be adapted to be gluten free. ***Can be adapted to be vegan. ^Can be adapted to be diary free
Soups
Soup of the Day
$7.00/Cup
$12.00/Bowl
Hungarian Mushroom Soup
$7.00/Cup
$12.00/Bowl
Mushrooms, onions, paprika, sour cream
Clam & Mussel Chowder -GF
$8.00/Cup
$14.00/Bowl
Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)
Salads
House Organic Green Salad-GF
$9.00/Side
$13.00/Entree
Toasted hazelnuts, radish sprouts, garden "confetti," tomatoes. Choice of housemade gluten free dressings: Balsamic vinaigrette (Vegan), Bleu cheese, ranch, 1000, fat-free mustard-agave dressing (Vegan). Add 3 oz. Dungeness Crab - Market Price
Oregon Bay Shrimp Louis-GF
$22.00
4 oz. Oregon pink shrimp, organic greens, hard-boiled egg, ripe black olives, carrot & beet "confetti", radish sprouts, tomatoes, 1000 Island.
Sub 4 oz. House-Smoked Salmon* (Gluten Free) $5
Caesar Salad*-GF
$9.50/Side
$13.50/Entree
Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons
Cranberry Salad***
$9.50/Side
$13.50/Entree
Organic greens, feta cheese, toasted walnuts, craisins; cranberry-maple vinaigrette (vegan)
Enhance any Salad or Entree
Gluten Free
Add 3 Oz. Dungeness Crab
MP
5 Grilled Prawns
$10.50
4 Oz. House-Smoked Salmon*
$12.00
4 Oz. Oregon Pink Shrimp
$6.50
6 Oz. Grilled Chicken Breast
$9.00
4 Oz. Grilled Salmon*
$12.00
6 Oz. Flat Iron Steak
$13.00
Bistro Fare
Seafood Cakes-Of-The-Day (2)
$18.00/+
With house aioli. Appetizer$18.00 | Entree with House Slaw and Fries$25.00
Willapa Bay Oyster Shooters* ^
$9.00/+
Absolut Peppar cocktail sauce. 3 for$9.00 | 6 for$18.00
Steak Frites
$22.00
Grilled 6-oz. flat iron steak, hazelnut gremolata, red wine demi-glace, seasoned arugula; with fries
Pan-Fried Willapa Bay Oysters^
$25.00/+
With fries, house slaw, house tartar OR cocktail sauce. 6 for$25.00
| 10 for$36.00
Wild Alaskan Cod Fish 'N Chips
$19.00/+
Crispy rice flour and corn starch coating; served with house slaw, house tartar or cocktail sauce. 3 Pieces$19.00 | 4 Pieces$23.00
Pasta & Vegetarian
Four Cheese Mac 'n Cheese
$14.00/+
A bubbly blend of smoked gouda, gruyere, asiago, and local cheddar cheeses tossed with gluten free pasta, Topped with gluten free bread crumb and asiago crust. Appetizer$14.00 | Entree$22.00
Bridgewater Mezze**
$22.50
Freshly made Hummus, a spinach and feta salad, house pickled onions, marinated olives, roasted red peppers and Dukkah. Served with grilled pita bread
Clam Pasta**
$30.00
Willapa Bay manila clams in the shell, butter, garlic, tomatoes, lemon, parsley, chili flakes, bacon
Pasta Alfredo**
$22.00
Cream, garlic, white wine; Enhance with any protein option
Sandwich, ETC
Wild Salmon B.L.T. Sandwich* **
$20.00
4 oz. seared wild salmon (cooked to medium), applewood-smoked bacon, roasted garlic aioli, toasted bun, lettuce, tomato; with fries or house slaw
House French Dip Sandwich**
$19.00
Shaved roast beef, choice of Swiss or gorgonzola cheese, caramelized onions, sauteed wild mushrooms, horseradish cream, toasted bun, au jus; with fries or house slaw
Pesto-Chicken Salad Sandwich**
$9.00/+
Creamy basil pesto-chicken salad grilled inside-out on marble rye with Asiago, lettuce and tomato; with fries or house slaw.Half$9.00 | Full$17.00
Bridgewater Burger* **
$18.50
Hand-formed 6.5-oz. Painted Hills beef patty, Tillamook white cheddar, applewood-smoked bacon, cranberry-blueberry mustard, mayonnaise, lettuce, tomato, toasted brioche bun; served with fries OR house slaw
Albacore Tuna Melt**
$19.00
Albacore tuna salad, Tillamook cheddar, sliced tomatoes, lettuce, served open-faced on toasted housemade French bread; with fries or house slaw
Classic Reuben Sandwich**
$9.00/+
Corned beef, Swiss cheese, 1000 Island dressing, sauerkraut, marble rye: with fries OR house slaw.Half$9.00 | Full$17.00
The Yacht Club Sandwich**
$19.00
Sliced turkey breast, ham, applewood-smoked bacon, Swiss and Tillamook cheddar cheeses, lettuce, tomato, roasted garlic aioli, grilled Texas toast; with fries or house slaw
Portobello Mushroom Sandwich**
$17.00
Turkey Mostarda
$19.00
Turkey, brie, lettuce, tomato, and mayo on Ciabatta with fries or house slaw
4pm - Close *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. **Can be adapted to be gluten free. ***Can be adapted to be vegan. ^Can be adapted to be diary free
Small Plates
Order as a first course or combine to make a meal
Crispy Thai Brussel Sprouts
$12.00
Fried and tossed with sweet-savory dresssing, scallions, sesame seeds and roasted peanuts
Seafood Cakes-of-The-Day
$18.00
With house aioli
Oysters on the Half Shell
$9.00/+
Willapa Bay Oysters served with ponzu mignonette and house cocktail 3 for$15.00 | 6 for$25.00
Willapa Bay Manila Clams
$22.00/1 Lb
Garlic, white wine, fresh herbs, Fresno chili, butter, toasted French bread, lemon
Arancini
$14.00
Crispy lemon risotto "Arancini" (Italian for small orange) served with goat cheese pesto
Tomato Bruschetta**
$14.00
House olive focaccia with fresh mozzarella and balsamic drizzle
Dungeness Crab Cheesecake
$20.00
Fresh local crab folded into a savory cheesecake on a pecan crust; wild mushroom Meuniere sauce
Pan-Fried Willapa Bay Pacific Oysters*
$9.00/+
(Graded extra small) with house tartar. 3 for $9.00 | 6 for $18.00
Calamari
$15.00
Light & Crispy served with house made romesco
Steak "Tips"
$18.00
Tenderloin beef tips, wild mushrooms, Gorgonzola, demi-glace sauce, crispy shallots, scallions
Smoked Salmon & Brie Croccantini
$14.00
Three cracked pepper flatbread crackers topped with creamy brie, our house-smoked King salmon and a maple drizzle
Dungeness Crab Cocktail
$23.00
Served with house cocktail sauce & lemon
Oregon Pink Shrimp Cocktail
$10.00
Served with house cocktail sauce and lemon
Prawn & Mango Ceviche
$18.00
Fresh citrus, mango, arugula & house made crostini
Soups
Soup of the Day
$7.00/Cup
$12.00/Bowl
Hungarian Mushroom Soup
$7.00/Cup
$12.00/Bowl
Mushrooms, onions, paprika, sour cream
Clam & Mussel Chowder -GF
$8.00/Cup
$14.00/Bowl
Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)
Salads
House Organic Green Salad-GF
$9.00/Side
$13.00/Entree
Toasted hazelnuts, radish sprouts, carrot and beet "confetti", grape tomatoes. Choice of housemade gluten free dressings: Balsamic vinaigrette (Vegan), Bleu cheese, ranch, 1000, fat-free mustard-agave dressing (Vegan)
Oregon Bay Shrimp Louis-GF
$22.00
4 oz. Oregon pink shrimp, organic greens, hard-boiled egg, ripe black olives, carrot & beet "confetti", radish sprouts, heirloom cherry tomatoes, cucumber & avocado 1000 Island. Sub 4 oz. House-Smoked Salmon* (Gluten Free) $5
Caesar Salad* **
$9.50/Side
$13.50/Entree
Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons
Cranberry Salad***
$9.50/Side
$13.50/Entree
Organic greens, feta cheese, toasted walnuts, craisins; cranberry-maple vinaigrette (vegan)
SW Mixed Greens Salad
$20.00
Black bean corn relish, heirloom cherry tomatoes, roasted red peppers, pickled onion, avocado, green onion, tortilla strips tossed with a cilantro-lime vinaigrette
Pasta & Vegetarian
Clam Pasta**
$30.00
Willapa Bay Manila clams in the shell, butter, garlic, tomatoes, lemon, parsley, chili flakes, bacon tossed with fresh linguine
Pasta Alfredo**
$22.00
White wine, cream, garlic; Enhance with any protein option tossed with fresh fettucine
Enhance any Salad or Entree
Add 3 Oz. Dungeness Crab
MP
6 Oz. Grilled Chicken Breast
$9.00
4 Oz. Grilled Salmon*
$12.00
6 Oz. Flat Iron Steak
$12.50
4 Oz. House-Smoked Salmon
$12.00
4 Oz. Oregon Pink Shrimp
$6.50
5 Grilled Prawns
$10.50
6 Oz. Flat Iron Steak
$13.00
Entrees
Seafood-of-the-Day
Ask your server for today's preparation
Bouillabaisse
$38.00
Lobster, fennel & saffron broth with fresh mussels, clams, prawns, wild salmon, white fish, and calamari finished with fresh arugula and toasted baguette
Braised Boneless Beef Shortribs
$38.00
Braised Painted Hills beef, soft polenta, veal demi-glace, seasonal vegetables
Crispy Skin King Salmon
$36.00
Crispy skin King Salmon with a baby potato, spring pea, chorizo, & spinach hash finished with an almond romesco
Roast Duck Breast
$36.00
Maple Leaf Farms, cooked to medium-rare; with pomegranate-cherry demi-glace, black "forbidden" rice and seasonal vegetables
Moroccan Chicken
$32.00
Braised chicken in a blend of mild north African aromatics served with a black "forbidden" rice & seasonal vegetables
Cedar River Ribeye
$42.00
12 oz grilled ribeye steak cooked to order and served with potato au gratin, red wine demi-glace then finished with black truffle compound butter
Albacore au Poivre
$34.00
Locally caught Albacore, porcini and four pepper blend crusted & seared rare over lemon risotto with an arugula, pickled asparagus & tomato confit salad
Bistro Fare
Bridgewater Burger
$18.50
Hand-formed 6-oz. Painted Hills beef patty, Tillamook white cheddar, applewood-smoked bacon, cranberry-blueberry mustard, mayonnaise, lettuce, tomato, toasted bun; with fries or house slaw
Wild Alaskan Cod Fish 'n Chips
$19.00/+
Crispy corn and rice flour coating; served with house slaw, housemade tartar or cocktail sauce. 3 Pieces$19.00 | 4 Pieces $23.00
Pan-Fried Willapa Bay Oysters
$6.00/+
With fries, house slaw, tartar or cocktail sauce. 6 for$25.00 10 for$36.00
Seafood Cakes-of-the-Day
$25.00
With house aioli, house slaw, fries
Small Desserts
House-baked small desserts | For One $7.50 For a Trio $20.00
Dessert Special
MP
Ask your server about today's special
Oregon Berry Cobbler
$7.50/+
Served warm with vanilla bean ice cream.
Today's Housemade Ice Cream
$7.50/+
Served with a cookie**.
Chocolate-Kahlua Silk Pie
$7.50/+
Brown sugar-pecan crust, espresso-chocolate ganache, Kahlua-caramel sauce, whipped cream
Lemon Posset
$7.50/+
Silky and rich British cream custard with Oregon berry sauce
Double Fudge Brownie Sundae
$7.50/+
Vanilla bean ice cream, chocolate sauce, whipped cream, cherry
Today's Housemade Sorbet
$7.50/+
Served with a cookie**
Coffee/Tea
Coffee
$3.00
Organic blends by Astoria's Columbia River Coffee Roasters (regular & decaf)
Po of Tea
Estate grown, fair trade teas by Seattle's Barnes & Watson Tea Co.
Earl Grey (Regular & Decaf)
$5.00
Darjeeling
$5.00
Star-Spangled Herbal (No Caffeine)
$5.00
Chamomile (No Caffeine)
$5.00
English Breakfast
$5.00
Emerald Blossom Green Tea
$5.00
Mint (No Caffeine)
$5.00
Breakfast
With freshly baked breakfast bread and lemon curd
Creekside Breakfast
$7.00
2 eggs any style, choice of 1 piece of applewood-smoked bacon or sausage, brunch potatoes fresh fruit
Egg Benedict
$11.00
Poached egg, Canadian bacon and Hollandaise sauce on 1/2 English muffin; with brunch potatoes and fresh fruit
Lemon French Toast
$7.00
Lemon-buttermilk bread pudding loaf, dipped in batter and griddled; with Oregon berry compote, organic maple syrup and fresh fruit
Kid-Sized Brunch Sides
1 Egg, Any Style
$2.00
Canadian Bacon
$1.50
1 Slice
Fresh Fruit
$3.50
Muffin & Lemon Curd
$3.00
Applewood - Smoked Bacon
$1.50
1 Slice
Sausage
$1.50
1 Link
Brunch Potatoes
$3.00
Salads
Caesar Salad
$3.50
Half the size of our dinner Caesar salad
Small Organic Green Salad
$3.50
With tomatoes, grated carrot and beet and choice of dressing (Half the size of our dinner side salad)
Small Meals
Mac 'n Cheese
$5.50
Kraft's™-cause they love it!
Grilled Cheese Sandwich
$4.50
Cheddar on white bread (with mayonnaise); with fries or apple slices
Plain Buttered Noodles
$5.50
Add Parmesan Cheese $1.50 | Add Marinara Sauce $1.50
Kid's Burger
$7.00
Plain; with fries or apple slices. Add Cheddar Cheese
$1.00 | Add Lettuce and Tomato $1.00
Wild Cod Fish & Chips
$7.50
With fries and house tartar sauce. 2 Pieces
Fins & Fowl (A La Carte)
Grilled Wild Salmon
$9.00/4oz
Chicken Strips (3)
$6.50
Seared Prawns (5)
$10.00
Grilled Natural Chicken Breast
$6.00
Kid-Sized Lunch Sides
French Fries
$3.00
Brussel Sprouts
$3.00
Apple Slices
$3.00
We offer a wide selection of banquet and catering options for plated of buffet formats. Please refer to the menu options below as a starting point as we are always happy to create a customized menu for your group.
Starters
Mixed Green Salad
Caesar Salad
Caprese Salad
Chili Lime Prawns
Prawn Cocktail
Oyster Shooters
Tomato Bruschetta
Wild Mushroom Bruschetta
Duxelle Stuffed Mushrooms
Mini Vegetable Quiche
Mini Shrimp or Crab Quiche
Mini Seafood Cakes
Smoked Salmon & Brie
Papata De Espanola
Layers of potato and caramelized onion with egg and cream then baked
Gruyere Cheese Puffs
Polenta Cakes
Swedish Meatballs
Holiday Buffet/Plated
We are happy to customize a menu for your group. Please refer to the options below as a starting point to building a menu that is perfect for your event.
Carved Beef
Served with horseradish cream and/or demi glace
King Salmon
With mustard dill cream
Chicken Saltimbocca
Topped with prosciutto, Asiago and finished with a mushroom white wine cream sauce
Pasta Bolognese
Ground beef, mushroom, tomato, & cream.
Pasta Alfredo
Parmesan, garlic cream sauce with options to add shrimp, chicken, salmon or steak
Ratatouille
Served with Asiago basil polenta
Black Bean Cakes
With cilantro cream fraiche or salsa verde
Bistro Rice Blend
Roasted Fingerling Potatoes
Seasonal Vegetables
House Made Desserts
Allow our staff bakers to create a sweet conclusion for your next event
Cheesecake of the Day
Oregon Berry Cobbler
Assorted Baked Cookies
Lemon Posset
Silky and rich British cream custard with Oregon berry sauce