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ASTORIA, OREGON

Mexican Gherkins!

Wow!  These little gherkins are growing like crazy in our kitchen garden here on the river.  Eaten raw they are very crunchy, and a lovely balance of sweetness and tartness.  They make a most delicious sour pickle!

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About The Author
Ann Kischner

When Ann and Tony Kischner opened the Bridgewater Bistro in Astoria after 25 years operating the Shoalwater restaurant in Seaview, They transformed an 1896 waterfront building, right at the base of the mammoth Astoria-Megler Bridge into one of Astoria's most dramatic dining rooms, where seafood takes a starring role. The kitchen takes advantage of what's fresh and seasonal–including what is grown on site. Savor each bite as night descends on the Columbia.