Wow! These little gherkins are growing like crazy in our kitchen garden here on the river. Eaten raw they are very crunchy, and a lovely balance of sweetness and tartness. They make a most delicious sour pickle!
ASTORIA, OREGON
Wow! These little gherkins are growing like crazy in our kitchen garden here on the river. Eaten raw they are very crunchy, and a lovely balance of sweetness and tartness. They make a most delicious sour pickle!