astoria riverfront dining 7 days a week • lunch, dinner, sunday brunch • full bar

our menus change more frequently than our website to reflect the seasons, availability of product and our whims. Please call to check availability if a particular food or preparation is important to you.

lunch

veganVegan |  gluten free Gluten Free

soups
served with house-made bread

soup of the day
4.5 / bowl  7.5

clam & mussel chowder  Gluten Free
5.5 / bowl  9.5
a 27-year specialty at our shoalwater restaurant;
potatoes, tomatoes, basil, cream and a hint of curry

hungarian mushroom-dill soup  Gluten Free
4.5  /bowl  8.5
with fresh dill, hungarian paprika and sour cream

salads
served with house-made bread

house salad of organic greens  Gluten Free Vegan
side   6 / entree   8.5
with toasted hazelnuts, radish sprouts and tomato;
tossed with choice of dressings:
balsamic-honey mustard, bleu cheese, sweet-sour vinaigrette v,
ranch, wild salalberry vinaigrette v

caesar salad  Gluten Free
side   7  /  entree  9.5
tossed with tony’s classic dressing, asiago cheese
and housemade garlic croutons

cranberry salad Vegan Gluten Free
side   7.5  /  entree  10
organic greens with feta cheese, toasted walnuts
and craisins; tossed with our cranberry vinaigrette

mayan salad Gluten Free Vegan
 12.5
roasted beets and yams, quinoa,avocado, corn,
black beans and cherry tomatoes;
served with creamy honey-lime vinaigrette
(vegan option – sweet and sour vinaigrette)

spring spinach salad Gluten Free Vegan
12.5
baby spinach, gorgonzola cheese, peppered walnuts
and Fuji apples tossed with warm pancetta, vinaigrette

enhance any salad or entree with:
6 oz. grilled chicken breast   add 5.5
3-oz. flaked house-smoked salmon   add 8.5
4 oz. grilled salmon   add 9
5 grilled prawns   add 9.5
3 oz. dungeness crab  add 9.5

“fish” & chips 
light, crisp, moist and gluten-free!
(dipped in evaporated milk, seasoned corn and rice flours and deep-fried )
served with house slaw,  tartar sauce and french fries

wild alaskan cod and chips  Gluten Free
3 pieces  12.5     4 pieces 15.5

calamari and chips  Gluten Free
12.5

sandwiches

fisherman’s sandwich  Gluten Free
13.5
grilled wild salmon with olive tapenade, mozzarella cheese and our
balsamic mustard mayonnaise; served open-faced on housemade french bread

“waikiki east” ahi sandwich Gluten Free
14
seared ahi tuna, wasabi mayonnaise, sweet chili slaw & spring greens
on a housemade cuban bun

fish-of-the-day street tacos  Gluten Free
12
2 white corn tortillas topped with sauteed fresh
fish, our house mexi-slaw and cotija cheese
(not served with fries)

house-smoked pulled pork sandwich  Gluten Free
12
ed’s smoked pork shoulder tossed in our bourbon bbq sauce,
topped with house slaw and served on our cuban bun

philly-style prime rib dip sandwich  Gluten Free
14
thinly sliced prime rib, grillled onion and white cheddar cheese
on a toasted hoagie bun;

combos   10.5
1/2 sandwich (below) and  cup of soup/chowder
1/2 sandwich (below) and side house salad
cup of soup/chowder and side house salad

curried shrimp sandwich  Gluten Free
half  6    full  9
oregon baby shrimp, cream cheese, curry, green onions and asiago cheese;
served open-faced

asiago-grilled chicken salad sandwich  Gluten Free
half  6    full  9
grilled “inside-out” with crispy asiago
cheese on the outside and chicken-pesto
salad and tomato on the inside

spitfire sandwich  Gluten Free
half  6    full  9
turkey, pepper-bacon, roasted jalapeno-lime
aioli, pepper-jack cheese, avocado, lettuce,
and tomato on sourdough

grilled pastrami and swiss  Gluten Free
half  6    full  9
on rye with balsamic mustard mayonnaise

burgers

 flame-grilled all-natural washington beef patty;
served with a scatter of house fries

shoalwater cougar burger  Gluten Free 13.5
on a toasted kaiser bun; topped with Cougar gold
white cheddar, pepper-bacon, cranberry-blueberry
mustard, mayonnaise, lettuce and tomato

classic burger  Gluten Free 10.5
on a toasted bun with lettuce, tomato and mayo
add tillamook gold cheddar
1.5 add pepper-bacon  1.5

gorgonzola burger  Gluten Free 12.5
on a toasted kaiser bun; topped with gorgonzola
cheese, our house-smoked tomato aioli, lettuce
and tomato add  pepper-bacon  1.5

bbq portobello “burger”  Gluten Free 9.5
meatless – sauteed portabello mushroom
topped with korean bbq sauce
and house slaw; on a toasted bun

fries

house french fries
small  3     large  4.5
served with tomato ketchup

cajun fries Gluten Free Vegan
small  3.5    large  5
tossed with cajun our “magic dust”
seasoning; served with creole mayonnaise

over-the-top fries  Gluten Free 9
tossed with gorgonzola & pepper-bacon crumbles

add dipping sauces  Gluten Free
50¢ each
honey-lime aioli, creole mayonnaise,
cranberry ketchup or  red tartar