astoria riverfront dining 7 days a week • lunch, dinner, sunday brunch • full bar

  our menus change more frequently than our website to reflect the seasons, availability of product and our whims. Please call to check availability if a particular food or preparation is important to you.


veganVegan |  gluten free Gluten Free

served with house-made bread

soup of the day
5 / bowl  9

clam & mussel chowder  Gluten Free
5.5 / bowl  10
a 27-year specialty at our shoalwater restaurant;
potatoes, tomatoes, basil, cream and a hint of curry

hungarian mushroom-dill soup  Gluten Free
5  /bowl  9
with fresh dill, hungarian paprika and sour cream

served with house-made bread

house salad of organic greens  Gluten Free Vegan
side   6 / entree   8.5
with toasted hazelnuts, radish sprouts and tomato;
tossed with choice of dressings:
balsamic-honey mustard, bleu cheese, sweet-sour vinaigrette v,
ranch, cranberry vinaigrette v

caesar salad  Gluten Free
side   7  /  entree  9.5
tossed with tony’s classic dressing, asiago cheese
and housemade garlic croutons

cranberry salad Vegan Gluten Free
side   7.5  /  entree  10
organic greens with feta cheese, toasted walnuts
and craisins; tossed with our cranberry vinaigrette

mayan salad Gluten Free Vegan
roasted beets and yams, quinoa,avocado, corn,
black beans and cherry tomatoes;
served with creamy honey-lime vinaigrette
(vegan option – sweet and sour vinaigrette)

winter arugula-apple-prosciutto salad Gluten Free Vegan
organic arugula, crispy prosciutto, diced honey-crisp apple,
local lj ranch fresh chevre and toasted hazelnuts
tossed with an apple-sage vinaigrette

enhance any salad or entree with:
basil-cilantro pesto-chicken salad   add 5.5
local albacore tuna salad  add 5.5
6 oz. grilled chicken breast   add 5.5
3-oz. flaked house-smoked salmon   add 8.5
4 oz. grilled salmon   add 9
5 grilled prawns   add 9.5
3 oz. dungeness crab  add 9.5
5 oz. new york steak medallion  add 13.5

“fish” & chips 
light, crisp, moist and gluten-free!
(dipped in evaporated milk, seasoned corn and rice flours and deep-fried )
served with house slaw and french fries

wild alaskan cod and chips  Gluten Free
3 pieces  12.5     4 pieces 15.5
with tartar sauce

calamari and chips  Gluten Free
domestic sustainable fishery;  with red tartar sauce


fisherman’s sandwich  Gluten Free  13.5
grilled wild salmon with olive tapenade, mozzarella cheese and our
balsamic mustard mayonnaise; served open-faced on housemade french bread

local albacore tuna salad wrap  13
poached ‘sous vide’ in-house;; salad rolled in a flour tortilla with arugula,
tomato and balsamic mustard mayonnaise

fish-of-the-day street tacos  Gluten Free  12
2 white corn tortillas topped with sauteed fresh
fish, our house mexi-slaw and queso fresco cheese
(not served with fries)

hawaiian grilled ham and cheese sandwich  Gluten Free 12
ham, swiss cheese, grilled pineapple and teriyaki sauce

vietnamese bahn mi sandwich  Gluten Free 13
Asian marinated smoked pork shoulder with house-pickled
daikon radish-carrot-cucumber slaw, siracha-sweet pepper mayo,
cilantro and pickled jalepeno on house-baked cuban bun

prime rib dip sandwich  Gluten Free 14
thinly sliced prime rib with roasted garlic-asiago
cream cheese;oven baked on a pub bun;
served with aus jus

italian sandwich Gluten Free 14
prosciutto, capicola, salami, mozzarella, pepperoncini,
lettuce, tomato, mayno, italian dressing on a pub bun

combos   10.5
1/2 sandwich (below) and  cup of soup/chowder
1/2 sandwich (below) and side house salad
cup of soup/chowder and side house salad

asiago-grilled chicken salad sandwich  Gluten Free
half  6    full  9
grilled “inside-out” with crispy asiago
cheese on the outside and chicken-pesto
salad and tomato on the inside

spitfire roast turkey sandwich  Gluten Free
half  6    full  9
turkey, pepper-bacon, chipotle
aioli, pepper-jack cheese, avocado, lettuce,
and tomato on sourdough

reuben sandwich  Gluten Free
half  6    full  9
house-cured corned beef, sauerkraut, swiss cheese
and 1000 island dressing; on marble rye


 flame-grilled all-natural washington beef patty;
served with a scatter of house fries

shoalwater cougar burger  Gluten Free 13.5
on a toasted kaiser bun; topped with Cougar gold
white cheddar, pepper-bacon, cranberry-blueberry
mustard, mayonnaise, lettuce and tomato

classic burger  Gluten Free 10.5
on a toasted bun with lettuce, tomato and mayo
add tillamook gold cheddar
1.5 add pepper-bacon  1.5

bacon jam burger  Gluten Free 13
on a toasted kaiser bun; topped with
bourbon-bacon-maple jam, lettuce, tomato and
balsamic mustard mayonnaise

bbq portobello “burger”  Gluten Free 9.5
meatless – sauteed portabello mushroom
topped with bourbon bbq sauce
and house slaw; on a toasted bun


house french fries
small  3     large  4.5
served with tomato ketchup

cajun fries Gluten Free Vegan
small  3.5    large  5
tossed with cajun our “magic dust”
seasoning; served with Cajun remoulade

over-the-top fries  Gluten Free 9
tossed with gorgonzola & pepper-bacon crumbles

add dipping sauces  Gluten Free
50¢ each
honey-lime aioli, Cajun remoulade,
cranberry-blueberry mustard or  red tartar