astoria riverfront dining 7 days a week • lunch, dinner, sunday brunch • full bar

our menus change more frequently than our website to reflect the seasons, availability of product and our whims. Please call to check availability if a particular food or preparation is important to you.


veganVegan |  gluten free Gluten Free

served with house-made bread

soup of the day
4.5 / bowl  7.5

clam & mussel chowder  Gluten Free
5.5 / bowl  9.5
a 27-year specialty at our shoalwater restaurant;
potatoes, tomatoes, basil, cream and a hint of curry

hungarian mushroom-dill soup  Gluten Free
4.5  /bowl  8.5
with fresh dill, hungarian paprika and sour cream

served with house-made bread

house salad of organic greens  Gluten Free Vegan
side   6 / entree   8.5
with toasted hazelnuts, radish sprouts and tomato;
tossed with choice of dressings:
balsamic-honey mustard, bleu cheese, sweet-sour vinaigrette v,
ranch, wild salalberry vinaigrette v

caesar salad  Gluten Free
side   7  /  entree  9.5
tossed with tony’s classic dressing, asiago cheese
and housemade garlic croutons

cranberry salad Vegan Gluten Free
side   7.5  /  entree  10
organic greens with feta cheese, toasted walnuts
and craisins; tossed with our cranberry vinaigrette

mayan salad Gluten Free Vegan
roasted beets and yams, quinoa,avocado, corn,
black beans and cherry tomatoes;
served with creamy honey-lime vinaigrette
(vegan option – sweet and sour vinaigrette)

spring spinach salad Gluten Free Vegan
baby spinach, gorgonzola cheese, peppered walnuts
and Fuji apples tossed with warm pancetta, vinaigrette

enhance any salad or entree with:
6 oz. grilled chicken breast   add 5.5
3-oz. flaked house-smoked salmon   add 8.5
4 oz. grilled salmon   add 9
5 grilled prawns   add 9.5
3 oz. dungeness crab  add 9.5

“fish” & chips 
light, crisp, moist and gluten-free!
(dipped in evaporated milk, seasoned corn and rice flours and deep-fried )
served with house slaw,  tartar sauce and french fries

wild alaskan cod and chips  Gluten Free
3 pieces  12.5     4 pieces 15.5

calamari and chips  Gluten Free


fisherman’s sandwich  Gluten Free
grilled wild salmon with olive tapenade, mozzarella cheese and our
balsamic mustard mayonnaise; served open-faced on housemade french bread

“waikiki east” ahi sandwich Gluten Free
seared ahi tuna, wasabi mayonnaise, sweet chili slaw & spring greens
on a housemade cuban bun

fish-of-the-day street tacos  Gluten Free
2 white corn tortillas topped with sauteed fresh
fish, our house mexi-slaw and cotija cheese
(not served with fries)

house-smoked pulled pork sandwich  Gluten Free
ed’s smoked pork shoulder tossed in our bourbon bbq sauce,
topped with house slaw and served on our cuban bun

philly-style prime rib dip sandwich  Gluten Free
thinly sliced prime rib, grillled onion and white cheddar cheese
on a toasted hoagie bun;

combos   10.5
1/2 sandwich (below) and  cup of soup/chowder
1/2 sandwich (below) and side house salad
cup of soup/chowder and side house salad

curried shrimp sandwich  Gluten Free
half  6    full  9
oregon baby shrimp, cream cheese, curry, green onions and asiago cheese;
served open-faced

asiago-grilled chicken salad sandwich  Gluten Free
half  6    full  9
grilled “inside-out” with crispy asiago
cheese on the outside and chicken-pesto
salad and tomato on the inside

spitfire sandwich  Gluten Free
half  6    full  9
turkey, pepper-bacon, roasted jalapeno-lime
aioli, pepper-jack cheese, avocado, lettuce,
and tomato on sourdough

grilled pastrami and swiss  Gluten Free
half  6    full  9
on rye with balsamic mustard mayonnaise


 flame-grilled all-natural washington beef patty;
served with a scatter of house fries

shoalwater cougar burger  Gluten Free 13.5
on a toasted kaiser bun; topped with Cougar gold
white cheddar, pepper-bacon, cranberry-blueberry
mustard, mayonnaise, lettuce and tomato

classic burger  Gluten Free 10.5
on a toasted bun with lettuce, tomato and mayo
add tillamook gold cheddar
1.5 add pepper-bacon  1.5

gorgonzola burger  Gluten Free 12.5
on a toasted kaiser bun; topped with gorgonzola
cheese, our house-smoked tomato aioli, lettuce
and tomato add  pepper-bacon  1.5

bbq portobello “burger”  Gluten Free 9.5
meatless – sauteed portabello mushroom
topped with korean bbq sauce
and house slaw; on a toasted bun


house french fries
small  3     large  4.5
served with tomato ketchup

cajun fries Gluten Free Vegan
small  3.5    large  5
tossed with cajun our “magic dust”
seasoning; served with creole mayonnaise

over-the-top fries  Gluten Free 9
tossed with gorgonzola & pepper-bacon crumbles

add dipping sauces  Gluten Free
50¢ each
honey-lime aioli, creole mayonnaise,
cranberry ketchup or  red tartar