astoria riverfront dining 7 days a week • lunch, dinner, sunday brunch • full bar

our menus change more frequently than our website to reflect the seasons,
availability of product and our whims. Please call to check availability if a
particular food or preparation is important to you

VeganVegan | Gluten FreeGluten Free

soups
served with house-made bread

soup of the day 4.5 / bowl 7.5

clam & mussel chowder Gluten Free
5.5 / bowl 9.5
a 27-year specialty at our shoalwater restaurant; potatoes,
tomatoes, basil, cream and a hint of curry

hungarian mushroom-dill soup Gluten Free
4.5 /bowl 8.5 with fresh dill, hungarian paprika and sour cream

salads
served with house-made bread

house salad of organic greens Gluten Free Vegan
side 6 / entree 8.5
with toasted hazelnuts, radish sprouts and tomato; tossed
with choice of dressings: balsamic-honey mustard, bleu cheese,
sweet-sour vinaigrette v, ranch, wild salalberry vinaigrette

caesar salad Gluten Free
side 7 / entree 9.5
tossed with tony’s classic dressing, asiago cheese and housemade garlic croutons

cranberry salad Vegan Gluten Free
side 7.5 / entree 10
organic greens with feta cheese, toasted walnuts and craisins;
tossed with our cranberry vinaigrette

mayan salad 12.5 Gluten Free Vegan
roasted beets and yams, quinoa,avocado, corn, black beans and
cherry tomatoes; served with creamy honey-lime vinaigrette
(vegan option – sweet and sour vinaigrette)

spring spinach salad 12.5 Gluten Free Vegan
with local baby spinach, peppered walnuts, Fuji apples
and warm pancetta vinaigrette

enhance any salad or entree with:
6 oz. grilled chicken breast add 5.5
3-oz. flaked house-smoked salmon add 8.5
4 oz. grilled salmon add 9 5
5 grilled prawns add 9.5
3 oz. dungeness crab add 9.5

fins & shells
served with fresh house-made bread (served after 4pm)

fresh fish-of-the-day
your server will inform you of today’s special preparation

wild columbia river salmon  29 Gluten Free
seared and served with a fresh arugula and
strawberry “salad” and
star anise-infused balsamic vinaigrette

pacific potlatch 30 Gluten Free
– our signature bouillabaisse variation –
crab. salmon, prawns, mussels, clams with julienned sweet peppers,
leeks and carrots in broth of wine, tomato and fish fumet

poisson st. jacques 24 Gluten Free
-our twist on a french classic- salmon, local white fish and mushrooms
baked in a white wine-cream sauce with asiago crumb topping

ahi tuna “steak au poivre” 27 Gluten Free
encrusted with ground peppercorn-wild mushroom dust
and seared to rare:  with a mushroom-veal
demi-glace sauce and lemon risotto

pan-fried willapa bay oysters Gluten Free
(cajun-style also available)
served with tartar sauce or creole mayonnaise
6 for 15.5 10 for 24

seafood cakes-of-the-day Gluten Free
ask your servier
2 cakes 19         3 cakes 24

“fish” & chips
lightly dusted with seasoned corn & rice flours
served with house slaw,tartar sauce and french fries
(served after 4pm)

wild alaskan cod and chips 15 Gluten Free
4 pieces of fish

calamari 12.5 Gluten Free

meat & fowl
served with fresh house-made bread
(served after 4pm)

roast spice-encrusted duck breast 28 Gluten Free
a 28-year specialty at our shoalwater restaurant;
with cranberry-wild blackberry demi-glace sauce;
served with almond-craisin cous cous

harissa chicken 26 Gluten Free
draper valley farms organic chicken hindquarter;
slow-simmered with housemade harissa sauce (sweet chilis,
roasted red pepper, garlic, coriander, caraway)  Not spice

puerco pibil 24 Gluten Free
latin american-style pork shoulder braised with oranges, limes,
sweet bell peppers, onions and garlic; served with polenta

grilled prime rib steak 27 Gluten Free
10 ounce, served with au jus, sour cream-horseradish sauce,
mashed yukon gold potatoes *not available rare
add 5 sautéed prawns with lemon butter 9.5

grilled new york steak 32 Gluten Free
10 ounce, gorgonzola-encrusted; served with
wild mushroom demi-glace sauce
add 5 sautéed prawns with lemon butter 9.5

pasta/vegetarian
served with fresh house-made bread
(served after 4pm)

willapa bay clam linguine 26
fresh local little-neck clams in the shell tossed with linguine and a
white wine, garlic, lemon-herb butter

pasta-of-the-day
ask your server for today’s preparation
optional: add grilled chicken 5
or seafood medley 8

ratatouille 16.5 Gluten Free Vegan
braised tomatoes, sweet bell peppers, onions, zucchini, roasted
eggplant and garlic; served with basil-cheese polenta

smoky tomato mac ‘n cheese 13.5
the ultimate comfort food “kicked up” with
roasted tomatoes and smoked gouda

gourmet burgers
flame-grilled all-natural local beef patty
on a toasted kaiser bun; served with french fries

shoalwater cougar burger 13.5 Gluten Free
topped with WSU Cougar Gold white cheddar, pepper-bacon,
cranberry-blueberry mustard, mayonnaise, lettuce and tomato

gorgonzola burger 12 Gluten Free
topped with gorgonzola cheese, house-smoked tomato aioli,
lettuce and tomato
with pepper-bacon add 1.5

bbq portobello “burger” 10 Gluten Free Vegan
meatless – sauteed portobello mushroom
topped with korean-style bbq sauce
and house slaw; on a toasted bun