astoria riverfront dining 7 days a week • lunch, dinner, sunday brunch • full bar

our menus change more frequently than our website to reflect the seasons,
availability of product and our whims. Please call to check availability if a
particular food or preparation is important to you

VeganVegan | Gluten FreeGluten Free

served with house-made bread

soup of the day 5 / bowl 9

clam & mussel chowder Gluten Free
5.5 / bowl 10
a 27-year specialty at our shoalwater restaurant; potatoes,
tomatoes, basil, cream and a hint of curry

hungarian mushroom-dill soup Gluten Free
5 /bowl 9
with fresh dill, hungarian paprika and sour cream

served with house-made bread

house salad of organic greens Gluten Free Vegan
side 6 / entree 8.5
with toasted hazelnuts, radish sprouts and tomato; tossed
with choice of dressings: balsamic-honey mustard, bleu cheese,
sweet-sour vinaigrette v, ranch, wild salalberry vinaigrette

caesar salad Gluten Free
side 7 / entree 9.5
tossed with tony’s classic dressing, asiago cheese and housemade garlic croutons

cranberry salad Vegan Gluten Free
side 7.5 / entree 10
organic greens with feta cheese, toasted walnuts and craisins;
tossed with our cranberry vinaigrette

mayan salad 12.5 Gluten Free Vegan
roasted beets and yams, quinoa,avocado, corn, black beans and
cherry tomatoes; served with creamy honey-lime vinaigrette
(vegan option – sweet and sour vinaigrette)

winter arugula-apple-prosciutto salad Gluten Free Vegan
organic arugula, crispy prosciutto, diced honey-crisp apple,
local lj ranch fresh chevre and toasted hazelnuts
tossed with an apple-sage vinaigrette

enhance any salad or entree with:
6 oz. grilled chicken breast add 5.5
3-oz. flaked house-smoked salmon add 8.5
4 oz. grilled salmon add 9 5
5 grilled prawns add 9.5
3 oz. dungeness crab add 9.5

fins & shells
served with fresh house-made bread (served after 4pm)

fresh fish-of-the-day
your server will inform you of today’s special preparation

wild salmon Gluten Free 30.
seared; with winter squash, beet and yam hash
and shallot-peppercorn-pinot noir gastrique;
served medium

pacific potlatch 30 Gluten Free
– our signature bouillabaisse variation –
crab. salmon, prawns, mussels, clams with julienned sweet peppers,
leeks and carrots in broth of wine, tomato and fish fumet

poisson st. jacques 24 Gluten Free
-our twist on a french classic- salmon, local white fish and mushrooms
baked in a white wine-cream sauce with asiago crumb topping

ahi tuna “steak au poivre” 27 Gluten Free
encrusted with ground peppercorn-wild mushroom dust
and seared to rare:  with a mushroom-veal
demi-glace sauce and lemon risotto

pan-fried willapa bay oysters Gluten Free
(cajun-style also available)
served with tartar sauce or creole mayonnaise
6 for 15.5 10 for 24

seafood cakes-of-the-day Gluten Free
ask your servier
2 cakes 19         3 cakes 24

“fish” & chips
lightly dusted with seasoned corn & rice flours
(served after 4pm)

wild alaskan cod and chips 15 Gluten Free
4 pieces of fish; served with house slaw and tartar sauce

calamari 17  Gluten Free
served with house slaw and red tartar sauce

meat & fowl
served with fresh house-made bread
(served after 4pm)

roast spice-encrusted duck breast 28 Gluten Free
with cocoa-chipotle rub and a local cherry-chipotle
demi-glace sauce and black forbidden rice
served medium rare

puerco pibil 24 Gluten Free
latin american-style pork shoulder braised with oranges, limes,
sweet bell peppers, onions and garlic; served with polenta

grilled prime rib steak 30 Gluten Free
10 ounce, served with au jus, sour cream-horseradish sauce,
mashed yukon gold potatoes *not available rare
add 5 sautéed prawns with lemon butter 9.5

grilled new york steak medallions  35  Gluten Free
two 5 oz. meddallions encrusted with gorgonzola;
served with wild mushroom demi-glace sauce
add 5 sautéed prawns with lemon butter 9.5

served with fresh house-made bread
(served after 4pm)

willapa bay clam linguine 26
fresh local little-neck clams in the shell tossed with linguine and a
white wine, garlic, lemon-herb butter

ask your server for today’s preparation
optional: add grilled chicken 5
or seafood medley 8

ratatouille 16.5 Gluten Free Vegan
braised tomatoes, sweet bell peppers, onions, zucchini, roasted
eggplant and garlic; served with basil-cheese polenta

smoky tomato mac ‘n cheese 13.5
the ultimate comfort food “kicked up” with
roasted tomatoes and smoked gouda

gourmet burgers
flame-grilled all-natural local beef patty
on a toasted kaiser bun; served with french fries

shoalwater cougar burger 13.5 Gluten Free
topped with WSU Cougar Gold white cheddar, pepper-bacon,
cranberry-blueberry mustard, mayonnaise, lettuce and tomato

bacon jam burger 13 Gluten Free
topped with bourbon-maple-bacon jam,
muenster cheese, lettuce, tomato and
balsamic mustard mayonnaise

bbq portobello “burger” 10 Gluten Free Vegan
meatless – sauteed portobello mushroom
topped with korean-style bbq sauce
and house slaw; on a toasted bun