astoria riverfront dining 7 days a week • lunch, dinner, sunday brunch • full bar

our menus change more frequently than our website to reflect the seasons,
availability of product and our whims. Please call to check availability if a
particular food or preparation is important to you.

veganVegan | gluten freeGluten Free


irish porridge
cup 6.5    bowl 12.5  Gluten Free
steel-cut oats served with craisins, brown sugar and cream and an
optional (but highly recommended) float of Jameson’s Irish whiskey;
served with housemade muffins and lemon curd

pecan pancakes  9
buttermilk pecan pancakes
with marionberry whiskey sauce or maple syrup

all entrees below served with fresh fruit, country-fried
fingerling potatoes, housemade muffins & our lemon curd

country breakfast 12.5 Gluten Free
2 eggs any style with chioce of pepper-baconco,
canadian bacon, andouille or chicken sausage

eggs benedict Gluten Free
classic benedict with poasched eggs, canadian bacon
and hollandaise sauce on English muffin
half 10     full 14
add dungeness crab  Gluten Free  half 13.5   full 17.5
add house-smoked salmon  Gluten Free  half 12   full 16

veggie benedict Gluten Free
half 11 full 15
poached eggs, sautéed arugula and mushrooms with
hollandaise sauce on English muffin

skillet eggs special-of-the-day Gluten Free
cooked in a cast iron skillet
your server will inform you of today’s preparation

breakfast b.e.t. sandwich 14 Gluten Free
house-smoked pork belly, fried egg, fresh tomato,
smoked tomato aioli and Tillamook cheddar cheese
on toasted sourdough

smoked oyster hangtown fry 14 Gluten Free
the traditional scramble with a twist–
house-smoked Willapa Bay oysters, spinach,
bacon, smoked gouda and eggs

new  york steak  ‘n eggs 18  Gluten Free
5 oz. medallion with  your choice of eggs

seafood cakes (2) and eggs 16 Gluten Free
cakes-of-the-day with 2 eggs any style

puerco pibil breakfast burrito 14 Gluten Free
latin american braised pork, eggs, black beans,
and pepper jack cheese in a flour tortilla;
with avocado, housemade salsa and sour cream

soups and salads

clam and mussel chowder Gluten Free
6.5/ bowl 10.5
potatoes, tomatoes, basil, cream, a hint of curry

house salad of organic greens Gluten Free
7 / 9.5
with toasted hazelnuts, radish sprouts and tomato;
choice of dressings: balsamic-honey mustard, bleu cheese,
sweet-sour vinaigrette v, ranch

caesar salad Gluten Free
8 / entree 10.5
asiago cheese and garlic croutons

cranberry salad Gluten Free
8.5 / entree 11
organic greens with feta cheese, toasted walnuts
and craisins; tossed with our cranberry vinaigrette

israeli cous cous salad Gluten Free 13
with cucumber, sweet red peppers, kalamata olives
and feta cheese

mayan salad 13.5 Gluten Free
roasted yams and beets, quinoa, corn-black bean relish,
avocado, tomato; served in a savoy cabbage leaf
and a side of honey-lime dressing

enhance any salad or entree with:

5 grilled prawns add 9.5 GF
6 oz. grilled chicken breast add 5.5 GF
3 oz. flaked house-smoked salmon add 8.5 GF
4-oz. grilled salmon add 9 GF

lunch entrees

pan-fried willapa bay oysters Gluten Free
(cajun-style also available)
served with fries, slaw and tartar sauce
6 for 16.5

wild alaskan cod and chips Gluten Free
3 pieces 14 4 pieces 17

asiago-grilled chicken salad sandwich Gluten Free
half 7.5 full 10.5
grilled “inside-out” with crispy asiago
cheese on the outside and chicken-pesto
salad and tomato on the inside

albacore tuna salad wrap   Gluten Free 13.5
half 7.5 full 10.5
oregon baby shrimp, cream cheese, curry, green onions
and asiago cheese; served open-faced

fisherman’s sandwich 15 Gluten Free
grilled fresh salmon with olive tapenade,
mozzarella cheese and our balsamic
mustard mayonnaise served open-faced
on housemade french bread

shoalwater cougar burger 15 Gluten Free
on a toasted kaiser bun; topped with Cougar gold
white cheddar, pepper-bacon, cranberry-blueberry mustard,
mayonnaise, lettuce and tomato

classic burger 12 Gluten Free
on a toasted bun with lettuce, tomato and mayo
add tillamook gold cheddar 1.5
add pepper-bacon 1.5