astoria riverfront dining 7 days a week • lunch, dinner, sunday brunch • full bar

sushi nights are back! 4th wed. of each month.
january 27, wednesday, 5-8pm

By popular demand we will continue the long tradition of Sushi Nights at The Shoalwater. Chef Red trained with sushi chefs in Florida before coming to the northwest, and Sean Whittaker (our chef de cuisine) got his sushi training at Snobird Ski Resort in Park City, Utah. The menu will include sashimi, assorted nigiri and rolls, edamame, sunomono salad, and a few surprises for the folks who'd prefer tempura or teriyaki to sushi. reservations are requested. 503.325.6777

wine dinners are back!
feb. 19
march 19
april 16
may 21
7.30pm

The calendar of featured winemakers is still being finalized. This monthly event pairs unique dishes created by the restaurant's chefs with wines presented by regional wineries. Six courses, 5 wines. cost: $85 per person plus gratuity. reservations are required. 503.325.6777

valentine's day weekend

we have put together a lovely 4-course lover's menu featuring a Willapa bay oyster sampler, housemade crab "rangoon" ravioli, lobster stew, prosciuto-wrapped halibut and a mixed grill with lamb tenderloin, game hen and chorizo sausage and, of course, Ann's traditional Valentine's Day Boccono Dolce (crispy meringue hearts filled with fresh strawberries, whipped cream and bittersweet chocolate sauce). Yum! Reservations are suggested.

live local jazz Friday and Saturday nights from 6:30 to 9pm

Sunday brunch 11:30 to 2:00pm